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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    GWG8541 I have said this several times on other message boards to vegetarians and have yet to receive a reply…

    There is no such thing as a vegetarian just look at your veggies under a microscope while they are growing in the field and realize that your lettuce is home to thousands of little creatures. While my food is killed instantly you kill millions of those little animals by crushing, starvation, scalding, and freezing to death. So please do accuse me of being cruel when in fact you kill many more creatures in a day than I do in six months and by considerably more cruel methods.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #11210

    mrobisr OMG I’m a Massive exterminator… So be it, we call that weeding out the gene pool

    zbigjeffZ 1 Reply Last reply
    3
    • J JoeB

      mrobisr OMG I’m a Massive exterminator… So be it, we call that weeding out the gene pool

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11211

      JoeB You BAD boy!!! Ya just made me lmao and snort.

      J 2 Replies Last reply
      3
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #11212

        Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

        Bob StehlikB GWG8541G G G cdavisC 7 Replies Last reply
        9
        • johnsbrewhouseJ johnsbrewhouse

          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #11213

          johnsbrewhouse Looks delicious!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11214

            Smellavision would be cool right now.

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11215

              johnsbrewhouse looks great. I like that combination, it sounds tasty.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
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              • GWG8541G GWG8541

                I haven’t had a good hamburger in a while, so tonight we had hand cut French fries seasoned lightly with Old Bay seasoning and fried in the CI skillet. The burgers were also done in the same CI and were just seasoned with SPG and were about 6 oz each patty. I added some smoked cheddar cheese and man were they tasty.
                20220425_173619.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11216

                GWG8541 I am going to make some tomorrow I hope, if I can get all these reports done.

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11217

                  johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  zbigjeffZ johnsbrewhouseJ 2 Replies Last reply
                  1
                  • G glen

                    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11218

                    glen It IS and even better if you add Mozz. People looked very happy when I told them “you tell me what you’re tasting” and they 90% said “Pizza in a bun”. It’s worth the try for sure.

                    1 Reply Last reply
                    2
                    • J JoeB

                      YooperDog Bravo, Excelente, Magnífico… You have the skills, expertise and talent. Now I understand why your good looking wife stays with such an ugly guy!!! 😎 Cheers

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #11219

                      JoeB thank you. Every once in awhile I get lucky. She is a keeper for sure.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        YooperDog nothing wrong with the old CI. I love a steak done in a CI just as much as a grilling one. That meal looks great.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #11220

                        GWG8541 I was all psyched up to break out the BGE but the snow just hasn’t stopped, expecting an inch tonight. Hoping for better weather this weekend.

                        1 Reply Last reply
                        1
                        • G glen

                          johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #11221

                          glen said in What did everyone cook today?:

                          johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

                          It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

                          1 Reply Last reply
                          2
                          • Denny OD Denny O

                            My Bad Chefs!
                            I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #11222

                            @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

                            1 Reply Last reply
                            2
                            • kyleK kyle

                              YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #11223

                              kyle yeah I have had enough of this winter it has to go, 20° tonight.

                              1 Reply Last reply
                              2
                              • G Offline
                                G Offline
                                George 1
                                wrote on last edited by
                                #11224

                                Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                                cdavisC kyleK Bob StehlikB G 4 Replies Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  JoeB You BAD boy!!! Ya just made me lmao and snort.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #11225

                                  zbigjeff 🤣😬😷

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    JoeB You BAD boy!!! Ya just made me lmao and snort.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #11226

                                    zbigjeff said in What did everyone cook today?:

                                    JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11227

                                      johnsbrewhouse looks delicious

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        IMG_20220425_190636531.jpg

                                        I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #11228

                                        YooperDog that looks great! Cant beat cast iron.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11229

                                          johnsbrewhouse looks great 👍

                                          1 Reply Last reply
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