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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
    IMG_0028.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2761

    HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

    HerbcoFoodH 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Then I decided I knew a few pours of some locally made stuff.
      IMG_0029.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2762

      HerbcoFood Local stuff is getting better each day.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2763

        zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #2764

          Couldn’t help but share this one with Jonathon
          IPA and mouth-feel. 🤪
          E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

          “A smooth sea never made a skilled sailor.”

          PapaSopP 1 Reply Last reply
          5
          • SurgS Surg

            Couldn’t help but share this one with Jonathon
            IPA and mouth-feel. 🤪
            E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #2765

            Surg
            Mouth feel… Luv it!

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #2766

              Earthy pine notes…Got to remember that one…

              Paul

              zbigjeffZ 1 Reply Last reply
              3
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #2767

                Pint can too, so you get a whole mouth full of it all.

                B 1 Reply Last reply
                1
                • processheadP processhead

                  Earthy pine notes…Got to remember that one…

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2768

                  processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    Pint can too, so you get a whole mouth full of it all.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2769

                    calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • B bocephus

                      calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2770

                      bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                      GWG8541G 1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2771

                        zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                        20220306_220421.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ C 2 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                          20220306_220421.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2772

                          GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2773

                            I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                              20220306_220421.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2774

                              GWG8541 Always interested in the little guy’s local cuisine.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2775

                                Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                “A smooth sea never made a skilled sailor.”

                                zbigjeffZ 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2776

                                  Tex_77 I would like to find and taste that newer release. Great find.

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2777

                                    Surg Looking for the “toasted” barrel.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2778

                                      Tex_77 that sounds like a good pour.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2779

                                        I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                        IMG_0099.JPG

                                        zbigjeffZ cdavisC 2 Replies Last reply
                                        3
                                        • HerbcoFoodH HerbcoFood

                                          I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                          IMG_0099.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2780

                                          HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                          HerbcoFoodH 1 Reply Last reply
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