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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2760

    Then I decided I knew a few pours of some locally made stuff.
    IMG_0029.jpg

    zbigjeffZ 1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
      IMG_0028.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2761

      HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

      HerbcoFoodH 1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Then I decided I knew a few pours of some locally made stuff.
        IMG_0029.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2762

        HerbcoFood Local stuff is getting better each day.

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2763

          zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2764

            Couldn’t help but share this one with Jonathon
            IPA and mouth-feel. 🤪
            E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

            “A smooth sea never made a skilled sailor.”

            PapaSopP 1 Reply Last reply
            5
            • SurgS Surg

              Couldn’t help but share this one with Jonathon
              IPA and mouth-feel. 🤪
              E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2765

              Surg
              Mouth feel… Luv it!

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #2766

                Earthy pine notes…Got to remember that one…

                Paul

                zbigjeffZ 1 Reply Last reply
                3
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2767

                  Pint can too, so you get a whole mouth full of it all.

                  B 1 Reply Last reply
                  1
                  • processheadP processhead

                    Earthy pine notes…Got to remember that one…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2768

                    processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      Pint can too, so you get a whole mouth full of it all.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #2769

                      calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • B bocephus

                        calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2770

                        bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                        GWG8541G 1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2771

                          zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                          20220306_220421.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ C 2 Replies Last reply
                          3
                          • GWG8541G GWG8541

                            zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                            20220306_220421.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2772

                            GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2773

                              I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                20220306_220421.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2774

                                GWG8541 Always interested in the little guy’s local cuisine.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #2775

                                  Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2776

                                    Tex_77 I would like to find and taste that newer release. Great find.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2777

                                      Surg Looking for the “toasted” barrel.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2778

                                        Tex_77 that sounds like a good pour.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2779

                                          I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                          IMG_0099.JPG

                                          zbigjeffZ cdavisC 2 Replies Last reply
                                          3

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