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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2750

    Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
    IMG_9957.jpg

    wdalyW zbigjeffZ 2 Replies Last reply
    7
    • HerbcoFoodH HerbcoFood

      Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
      IMG_9957.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #2751

      HerbcoFood Wow. That’s a bounty!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
        IMG_9957.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2752

        HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

        HerbcoFoodH 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2753

          zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

          zbigjeffZ 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2754

            HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

            HerbcoFoodH GWG8541G 2 Replies Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2755

              zbigjeff Oh we will for sure!

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2756

                A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                20220224_224227.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G 1 Reply Last reply
                7
                • M Offline
                  M Offline
                  mdseaside
                  Team Orange
                  wrote on last edited by
                  #2757

                  I salute you my friend. The glass say’s it all.

                  1 Reply Last reply
                  2
                  • GWG8541G GWG8541

                    A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                    20220224_224227.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #2758

                    GWG8541 Salute and toast to the brave people of Ukraine

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    2
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2759

                      Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                      IMG_0028.jpg

                      zbigjeffZ 1 Reply Last reply
                      5
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2760

                        Then I decided I knew a few pours of some locally made stuff.
                        IMG_0029.jpg

                        zbigjeffZ 1 Reply Last reply
                        2
                        • HerbcoFoodH HerbcoFood

                          Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                          IMG_0028.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2761

                          HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Then I decided I knew a few pours of some locally made stuff.
                            IMG_0029.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2762

                            HerbcoFood Local stuff is getting better each day.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2763

                              zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #2764

                                Couldn’t help but share this one with Jonathon
                                IPA and mouth-feel. 🤪
                                E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                “A smooth sea never made a skilled sailor.”

                                PapaSopP 1 Reply Last reply
                                5
                                • SurgS Surg

                                  Couldn’t help but share this one with Jonathon
                                  IPA and mouth-feel. 🤪
                                  E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #2765

                                  Surg
                                  Mouth feel… Luv it!

                                  1 Reply Last reply
                                  1
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #2766

                                    Earthy pine notes…Got to remember that one…

                                    Paul

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2767

                                      Pint can too, so you get a whole mouth full of it all.

                                      B 1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Earthy pine notes…Got to remember that one…

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2768

                                        processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Pint can too, so you get a whole mouth full of it all.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #2769

                                          calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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