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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Irish Coffee kinda of night
    20220219_232645.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2746

    GWG8541 i could go for one of those right now

    1 Reply Last reply
    1
    • wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #2747

      My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

      zbigjeffZ 1 Reply Last reply
      2
      • wdalyW wdaly

        My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2748

        wdaly Nothing wrong with setting up the evening festivities in the “right” direction. Glad you enjoyed it.

        1 Reply Last reply
        0
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #2749

          I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

          1 Reply Last reply
          3
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2750

            Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
            IMG_9957.jpg

            wdalyW zbigjeffZ 2 Replies Last reply
            7
            • HerbcoFoodH HerbcoFood

              Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
              IMG_9957.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #2751

              HerbcoFood Wow. That’s a bounty!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                IMG_9957.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2752

                HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2753

                  zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2754

                    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                    HerbcoFoodH GWG8541G 2 Replies Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2755

                      zbigjeff Oh we will for sure!

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2756

                        A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                        20220224_224227.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G 1 Reply Last reply
                        7
                        • M Offline
                          M Offline
                          mdseaside
                          Team Orange
                          wrote on last edited by
                          #2757

                          I salute you my friend. The glass say’s it all.

                          1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                            20220224_224227.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #2758

                            GWG8541 Salute and toast to the brave people of Ukraine

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2759

                              Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                              IMG_0028.jpg

                              zbigjeffZ 1 Reply Last reply
                              5
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2760

                                Then I decided I knew a few pours of some locally made stuff.
                                IMG_0029.jpg

                                zbigjeffZ 1 Reply Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                  IMG_0028.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2761

                                  HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Then I decided I knew a few pours of some locally made stuff.
                                    IMG_0029.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2762

                                    HerbcoFood Local stuff is getting better each day.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2763

                                      zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2764

                                        Couldn’t help but share this one with Jonathon
                                        IPA and mouth-feel. 🤪
                                        E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                        “A smooth sea never made a skilled sailor.”

                                        PapaSopP 1 Reply Last reply
                                        5
                                        • SurgS Surg

                                          Couldn’t help but share this one with Jonathon
                                          IPA and mouth-feel. 🤪
                                          E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #2765

                                          Surg
                                          Mouth feel… Luv it!

                                          1 Reply Last reply
                                          1

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