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Drink of Choice

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  • wdalyW wdaly

    My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2748

    wdaly Nothing wrong with setting up the evening festivities in the “right” direction. Glad you enjoyed it.

    1 Reply Last reply
    0
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #2749

      I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

      1 Reply Last reply
      3
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2750

        Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
        IMG_9957.jpg

        wdalyW zbigjeffZ 2 Replies Last reply
        7
        • HerbcoFoodH HerbcoFood

          Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
          IMG_9957.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #2751

          HerbcoFood Wow. That’s a bounty!

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
            IMG_9957.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2752

            HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

            HerbcoFoodH 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2753

              zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

              zbigjeffZ 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2754

                HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                HerbcoFoodH GWG8541G 2 Replies Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2755

                  zbigjeff Oh we will for sure!

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2756

                    A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                    20220224_224227.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G 1 Reply Last reply
                    7
                    • M Offline
                      M Offline
                      mdseaside
                      Team Orange
                      wrote on last edited by
                      #2757

                      I salute you my friend. The glass say’s it all.

                      1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                        20220224_224227.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2758

                        GWG8541 Salute and toast to the brave people of Ukraine

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        2
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2759

                          Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                          IMG_0028.jpg

                          zbigjeffZ 1 Reply Last reply
                          5
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2760

                            Then I decided I knew a few pours of some locally made stuff.
                            IMG_0029.jpg

                            zbigjeffZ 1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                              IMG_0028.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2761

                              HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Then I decided I knew a few pours of some locally made stuff.
                                IMG_0029.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2762

                                HerbcoFood Local stuff is getting better each day.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2763

                                  zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2764

                                    Couldn’t help but share this one with Jonathon
                                    IPA and mouth-feel. 🤪
                                    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    PapaSopP 1 Reply Last reply
                                    5
                                    • SurgS Surg

                                      Couldn’t help but share this one with Jonathon
                                      IPA and mouth-feel. 🤪
                                      E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2765

                                      Surg
                                      Mouth feel… Luv it!

                                      1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #2766

                                        Earthy pine notes…Got to remember that one…

                                        Paul

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2767

                                          Pint can too, so you get a whole mouth full of it all.

                                          B 1 Reply Last reply
                                          1

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