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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    GWG8541 Betcha slept well & had sweet dreams after having that.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2745

    Bob Stehlik Oh yeah. I used decaf on these and lights out. Better than NyQuil!

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      Irish Coffee kinda of night
      20220219_232645.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2746

      GWG8541 i could go for one of those right now

      1 Reply Last reply
      1
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #2747

        My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

        zbigjeffZ 1 Reply Last reply
        2
        • wdalyW wdaly

          My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2748

          wdaly Nothing wrong with setting up the evening festivities in the “right” direction. Glad you enjoyed it.

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #2749

            I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

            1 Reply Last reply
            3
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2750

              Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
              IMG_9957.jpg

              wdalyW zbigjeffZ 2 Replies Last reply
              7
              • HerbcoFoodH HerbcoFood

                Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                IMG_9957.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #2751

                HerbcoFood Wow. That’s a bounty!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                  IMG_9957.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2752

                  HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2753

                    zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2754

                      HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                      HerbcoFoodH GWG8541G 2 Replies Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2755

                        zbigjeff Oh we will for sure!

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2756

                          A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                          20220224_224227.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          G 1 Reply Last reply
                          7
                          • M Offline
                            M Offline
                            mdseaside
                            Team Orange
                            wrote on last edited by
                            #2757

                            I salute you my friend. The glass say’s it all.

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                              20220224_224227.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #2758

                              GWG8541 Salute and toast to the brave people of Ukraine

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              2
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2759

                                Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                IMG_0028.jpg

                                zbigjeffZ 1 Reply Last reply
                                5
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2760

                                  Then I decided I knew a few pours of some locally made stuff.
                                  IMG_0029.jpg

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                    IMG_0028.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2761

                                    HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Then I decided I knew a few pours of some locally made stuff.
                                      IMG_0029.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2762

                                      HerbcoFood Local stuff is getting better each day.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2763

                                        zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2764

                                          Couldn’t help but share this one with Jonathon
                                          IPA and mouth-feel. 🤪
                                          E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          PapaSopP 1 Reply Last reply
                                          5

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