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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    Irish Coffee kinda of night
    20220219_232645.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #2743

    GWG8541 looks good 👍

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Irish Coffee kinda of night
      20220219_232645.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #2744

      GWG8541 Betcha slept well & had sweet dreams after having that.

      Improvise, Adapt and Overcome! Semper Fi

      GWG8541G 1 Reply Last reply
      2
      • Bob StehlikB Bob Stehlik

        GWG8541 Betcha slept well & had sweet dreams after having that.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2745

        Bob Stehlik Oh yeah. I used decaf on these and lights out. Better than NyQuil!

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • GWG8541G GWG8541

          Irish Coffee kinda of night
          20220219_232645.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2746

          GWG8541 i could go for one of those right now

          1 Reply Last reply
          1
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #2747

            My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

            zbigjeffZ 1 Reply Last reply
            2
            • wdalyW wdaly

              My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2748

              wdaly Nothing wrong with setting up the evening festivities in the “right” direction. Glad you enjoyed it.

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #2749

                I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

                1 Reply Last reply
                3
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2750

                  Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                  IMG_9957.jpg

                  wdalyW zbigjeffZ 2 Replies Last reply
                  7
                  • HerbcoFoodH HerbcoFood

                    Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                    IMG_9957.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #2751

                    HerbcoFood Wow. That’s a bounty!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                      IMG_9957.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2752

                      HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2753

                        zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2754

                          HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                          HerbcoFoodH GWG8541G 2 Replies Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2755

                            zbigjeff Oh we will for sure!

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2756

                              A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                              20220224_224227.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G 1 Reply Last reply
                              7
                              • M Offline
                                M Offline
                                mdseaside
                                Team Orange
                                wrote on last edited by
                                #2757

                                I salute you my friend. The glass say’s it all.

                                1 Reply Last reply
                                2
                                • GWG8541G GWG8541

                                  A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                                  20220224_224227.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #2758

                                  GWG8541 Salute and toast to the brave people of Ukraine

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  2
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2759

                                    Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                    IMG_0028.jpg

                                    zbigjeffZ 1 Reply Last reply
                                    5
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2760

                                      Then I decided I knew a few pours of some locally made stuff.
                                      IMG_0029.jpg

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                        IMG_0028.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2761

                                        HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Then I decided I knew a few pours of some locally made stuff.
                                          IMG_0029.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2762

                                          HerbcoFood Local stuff is getting better each day.

                                          1 Reply Last reply
                                          1

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