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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 What are you talking about. Sure it’s a DESSERT. You would only be served that at high end restaurants. Currently, I’m out of it for a reason. My mouth just started to salivate when I saw. You nasty person. Just when I was getting for bed.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2740

    zbigjeff I should probably wash it down with some plain old bourbon now.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    2
    • GWG8541G GWG8541

      zbigjeff I should probably wash it down with some plain old bourbon now.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2741

      Irish Coffee kinda of night
      20220219_232645.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      mrobisrM cdavisC Bob StehlikB YooperDogY 4 Replies Last reply
      6
      • GWG8541G GWG8541

        Irish Coffee kinda of night
        20220219_232645.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #2742

        GWG8541 Wow that looks good!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Irish Coffee kinda of night
          20220219_232645.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #2743

          GWG8541 looks good 👍

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Irish Coffee kinda of night
            20220219_232645.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #2744

            GWG8541 Betcha slept well & had sweet dreams after having that.

            Improvise, Adapt and Overcome! Semper Fi

            GWG8541G 1 Reply Last reply
            2
            • Bob StehlikB Bob Stehlik

              GWG8541 Betcha slept well & had sweet dreams after having that.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2745

              Bob Stehlik Oh yeah. I used decaf on these and lights out. Better than NyQuil!

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                Irish Coffee kinda of night
                20220219_232645.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2746

                GWG8541 i could go for one of those right now

                1 Reply Last reply
                1
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #2747

                  My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

                  zbigjeffZ 1 Reply Last reply
                  2
                  • wdalyW wdaly

                    My wife and I went to a friend’s house after our director meeting. She offered me a drink of this liquor. Two shots later, the world was all good.Resized_20220219_163736.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2748

                    wdaly Nothing wrong with setting up the evening festivities in the “right” direction. Glad you enjoyed it.

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #2749

                      I need to stop looking at this thread. I want every one of those shared whisky, whiskey, bourbon etc……

                      1 Reply Last reply
                      3
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #2750

                        Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                        IMG_9957.jpg

                        wdalyW zbigjeffZ 2 Replies Last reply
                        7
                        • HerbcoFoodH HerbcoFood

                          Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                          IMG_9957.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #2751

                          HerbcoFood Wow. That’s a bounty!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
                            IMG_9957.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2752

                            HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2753

                              zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2754

                                HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                                HerbcoFoodH GWG8541G 2 Replies Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2755

                                  zbigjeff Oh we will for sure!

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2756

                                    A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                                    20220224_224227.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G 1 Reply Last reply
                                    7
                                    • M Offline
                                      M Offline
                                      mdseaside
                                      Team Orange
                                      wrote on last edited by
                                      #2757

                                      I salute you my friend. The glass say’s it all.

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                                        20220224_224227.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2758

                                        GWG8541 Salute and toast to the brave people of Ukraine

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2759

                                          Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                                          IMG_0028.jpg

                                          zbigjeffZ 1 Reply Last reply
                                          5

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