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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
    IMG_9957.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2752

    HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2753

      zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

      zbigjeffZ 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2754

        HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

        HerbcoFoodH GWG8541G 2 Replies Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2755

          zbigjeff Oh we will for sure!

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2756

            A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
            20220224_224227.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G 1 Reply Last reply
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            • M Offline
              M Offline
              mdseaside
              Team Orange
              wrote on last edited by
              #2757

              I salute you my friend. The glass say’s it all.

              1 Reply Last reply
              2
              • GWG8541G GWG8541

                A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                20220224_224227.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2758

                GWG8541 Salute and toast to the brave people of Ukraine

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2759

                  Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                  IMG_0028.jpg

                  zbigjeffZ 1 Reply Last reply
                  5
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2760

                    Then I decided I knew a few pours of some locally made stuff.
                    IMG_0029.jpg

                    zbigjeffZ 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                      IMG_0028.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2761

                      HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Then I decided I knew a few pours of some locally made stuff.
                        IMG_0029.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2762

                        HerbcoFood Local stuff is getting better each day.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2763

                          zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2764

                            Couldn’t help but share this one with Jonathon
                            IPA and mouth-feel. 🤪
                            E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                            “A smooth sea never made a skilled sailor.”

                            PapaSopP 1 Reply Last reply
                            5
                            • SurgS Surg

                              Couldn’t help but share this one with Jonathon
                              IPA and mouth-feel. 🤪
                              E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2765

                              Surg
                              Mouth feel… Luv it!

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #2766

                                Earthy pine notes…Got to remember that one…

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                3
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #2767

                                  Pint can too, so you get a whole mouth full of it all.

                                  B 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Earthy pine notes…Got to remember that one…

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2768

                                    processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Pint can too, so you get a whole mouth full of it all.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2769

                                      calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2770

                                        bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2771

                                          zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                          20220306_220421.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ C 2 Replies Last reply
                                          3

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