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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2756

    A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
    20220224_224227.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    G 1 Reply Last reply
    7
    • M Offline
      M Offline
      mdseaside
      Team Orange
      wrote on last edited by
      #2757

      I salute you my friend. The glass say’s it all.

      1 Reply Last reply
      2
      • GWG8541G GWG8541

        A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
        20220224_224227.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2758

        GWG8541 Salute and toast to the brave people of Ukraine

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        2
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2759

          Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
          IMG_0028.jpg

          zbigjeffZ 1 Reply Last reply
          5
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2760

            Then I decided I knew a few pours of some locally made stuff.
            IMG_0029.jpg

            zbigjeffZ 1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
              IMG_0028.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2761

              HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

              HerbcoFoodH 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Then I decided I knew a few pours of some locally made stuff.
                IMG_0029.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2762

                HerbcoFood Local stuff is getting better each day.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #2763

                  zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2764

                    Couldn’t help but share this one with Jonathon
                    IPA and mouth-feel. 🤪
                    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                    “A smooth sea never made a skilled sailor.”

                    PapaSopP 1 Reply Last reply
                    5
                    • SurgS Surg

                      Couldn’t help but share this one with Jonathon
                      IPA and mouth-feel. 🤪
                      E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #2765

                      Surg
                      Mouth feel… Luv it!

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #2766

                        Earthy pine notes…Got to remember that one…

                        Paul

                        zbigjeffZ 1 Reply Last reply
                        3
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2767

                          Pint can too, so you get a whole mouth full of it all.

                          B 1 Reply Last reply
                          1
                          • processheadP processhead

                            Earthy pine notes…Got to remember that one…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2768

                            processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Pint can too, so you get a whole mouth full of it all.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #2769

                              calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • B bocephus

                                calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2770

                                bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                GWG8541G 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2771

                                  zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                  20220306_220421.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ C 2 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                    20220306_220421.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2772

                                    GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #2773

                                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                        20220306_220421.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2774

                                        GWG8541 Always interested in the little guy’s local cuisine.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2775

                                          Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 1 Reply Last reply
                                          1

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