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Meatgistics - Walton's - Community
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Drink of Choice

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #2766

    Earthy pine notes…Got to remember that one…

    Paul

    zbigjeffZ 1 Reply Last reply
    3
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #2767

      Pint can too, so you get a whole mouth full of it all.

      B 1 Reply Last reply
      1
      • processheadP processhead

        Earthy pine notes…Got to remember that one…

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2768

        processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

        1 Reply Last reply
        0
        • C calldoctoday

          Pint can too, so you get a whole mouth full of it all.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2769

          calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

          zbigjeffZ 1 Reply Last reply
          1
          • B bocephus

            calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2770

            bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

            GWG8541G 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2771

              zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
              20220306_220421.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ C 2 Replies Last reply
              3
              • GWG8541G GWG8541

                zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                20220306_220421.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2772

                GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2773

                  I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                    20220306_220421.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2774

                    GWG8541 Always interested in the little guy’s local cuisine.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2775

                      Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                      “A smooth sea never made a skilled sailor.”

                      zbigjeffZ 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2776

                        Tex_77 I would like to find and taste that newer release. Great find.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2777

                          Surg Looking for the “toasted” barrel.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2778

                            Tex_77 that sounds like a good pour.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2779

                              I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                              IMG_0099.JPG

                              zbigjeffZ cdavisC 2 Replies Last reply
                              3
                              • HerbcoFoodH HerbcoFood

                                I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                IMG_0099.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2780

                                HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2781

                                  zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2782

                                    HerbcoFood That’s a compliment for a dog. On the other hand???

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                      IMG_0099.JPG

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #2783

                                      HerbcoFood great picture.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        HerbcoFood great picture.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #2784

                                        Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                                        20220312_221310.jpg
                                        20220312_224456.jpg
                                        The Porter was definitely my favorite.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        C zbigjeffZ 2 Replies Last reply
                                        5
                                        • GWG8541G GWG8541

                                          Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                                          20220312_221310.jpg
                                          20220312_224456.jpg
                                          The Porter was definitely my favorite.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2785

                                          GWG8541 Those look amazing! Tip one for me.

                                          1 Reply Last reply
                                          1

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