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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
    20220224_224227.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2758

    GWG8541 Salute and toast to the brave people of Ukraine

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    2
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2759

      Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
      IMG_0028.jpg

      zbigjeffZ 1 Reply Last reply
      5
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2760

        Then I decided I knew a few pours of some locally made stuff.
        IMG_0029.jpg

        zbigjeffZ 1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
          IMG_0028.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2761

          HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

          HerbcoFoodH 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Then I decided I knew a few pours of some locally made stuff.
            IMG_0029.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2762

            HerbcoFood Local stuff is getting better each day.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2763

              zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #2764

                Couldn’t help but share this one with Jonathon
                IPA and mouth-feel. 🤪
                E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                “A smooth sea never made a skilled sailor.”

                PapaSopP 1 Reply Last reply
                5
                • SurgS Surg

                  Couldn’t help but share this one with Jonathon
                  IPA and mouth-feel. 🤪
                  E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #2765

                  Surg
                  Mouth feel… Luv it!

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #2766

                    Earthy pine notes…Got to remember that one…

                    Paul

                    zbigjeffZ 1 Reply Last reply
                    3
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2767

                      Pint can too, so you get a whole mouth full of it all.

                      B 1 Reply Last reply
                      1
                      • processheadP processhead

                        Earthy pine notes…Got to remember that one…

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2768

                        processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          Pint can too, so you get a whole mouth full of it all.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2769

                          calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • B bocephus

                            calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2770

                            bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                            GWG8541G 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2771

                              zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                              20220306_220421.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ C 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                20220306_220421.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2772

                                GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #2773

                                  I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                    20220306_220421.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2774

                                    GWG8541 Always interested in the little guy’s local cuisine.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2775

                                      Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                      “A smooth sea never made a skilled sailor.”

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2776

                                        Tex_77 I would like to find and taste that newer release. Great find.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2777

                                          Surg Looking for the “toasted” barrel.

                                          1 Reply Last reply
                                          1

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