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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2754

    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

    HerbcoFoodH GWG8541G 2 Replies Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2755

      zbigjeff Oh we will for sure!

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2756

        A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
        20220224_224227.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G 1 Reply Last reply
        7
        • M Offline
          M Offline
          mdseaside
          Team Orange
          wrote on last edited by
          #2757

          I salute you my friend. The glass say’s it all.

          1 Reply Last reply
          2
          • GWG8541G GWG8541

            A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
            20220224_224227.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2758

            GWG8541 Salute and toast to the brave people of Ukraine

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2759

              Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
              IMG_0028.jpg

              zbigjeffZ 1 Reply Last reply
              5
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2760

                Then I decided I knew a few pours of some locally made stuff.
                IMG_0029.jpg

                zbigjeffZ 1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                  IMG_0028.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2761

                  HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Then I decided I knew a few pours of some locally made stuff.
                    IMG_0029.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2762

                    HerbcoFood Local stuff is getting better each day.

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2763

                      zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2764

                        Couldn’t help but share this one with Jonathon
                        IPA and mouth-feel. 🤪
                        E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                        “A smooth sea never made a skilled sailor.”

                        PapaSopP 1 Reply Last reply
                        5
                        • SurgS Surg

                          Couldn’t help but share this one with Jonathon
                          IPA and mouth-feel. 🤪
                          E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #2765

                          Surg
                          Mouth feel… Luv it!

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #2766

                            Earthy pine notes…Got to remember that one…

                            Paul

                            zbigjeffZ 1 Reply Last reply
                            3
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #2767

                              Pint can too, so you get a whole mouth full of it all.

                              B 1 Reply Last reply
                              1
                              • processheadP processhead

                                Earthy pine notes…Got to remember that one…

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2768

                                processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Pint can too, so you get a whole mouth full of it all.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2769

                                  calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • B bocephus

                                    calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2770

                                    bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2771

                                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                      20220306_220421.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ C 2 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                        20220306_220421.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2772

                                        GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2773

                                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                          3

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