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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2755

    zbigjeff Oh we will for sure!

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2756

      A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
      20220224_224227.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G 1 Reply Last reply
      7
      • M Offline
        M Offline
        mdseaside
        Team Orange
        wrote on last edited by
        #2757

        I salute you my friend. The glass say’s it all.

        1 Reply Last reply
        2
        • GWG8541G GWG8541

          A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
          20220224_224227.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #2758

          GWG8541 Salute and toast to the brave people of Ukraine

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2759

            Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
            IMG_0028.jpg

            zbigjeffZ 1 Reply Last reply
            5
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2760

              Then I decided I knew a few pours of some locally made stuff.
              IMG_0029.jpg

              zbigjeffZ 1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                IMG_0028.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2761

                HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                HerbcoFoodH 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Then I decided I knew a few pours of some locally made stuff.
                  IMG_0029.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2762

                  HerbcoFood Local stuff is getting better each day.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2763

                    zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2764

                      Couldn’t help but share this one with Jonathon
                      IPA and mouth-feel. 🤪
                      E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                      “A smooth sea never made a skilled sailor.”

                      PapaSopP 1 Reply Last reply
                      5
                      • SurgS Surg

                        Couldn’t help but share this one with Jonathon
                        IPA and mouth-feel. 🤪
                        E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #2765

                        Surg
                        Mouth feel… Luv it!

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #2766

                          Earthy pine notes…Got to remember that one…

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          3
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2767

                            Pint can too, so you get a whole mouth full of it all.

                            B 1 Reply Last reply
                            1
                            • processheadP processhead

                              Earthy pine notes…Got to remember that one…

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2768

                              processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                Pint can too, so you get a whole mouth full of it all.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2769

                                calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • B bocephus

                                  calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2770

                                  bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2771

                                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                    20220306_220421.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ C 2 Replies Last reply
                                    3
                                    • GWG8541G GWG8541

                                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                      20220306_220421.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2772

                                      GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #2773

                                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                        3
                                        • GWG8541G GWG8541

                                          zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                          20220306_220421.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #2774

                                          GWG8541 Always interested in the little guy’s local cuisine.

                                          1 Reply Last reply
                                          1

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