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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    Couldn’t help but share this one with Jonathon
    IPA and mouth-feel. 🤪
    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2765

    Surg
    Mouth feel… Luv it!

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #2766

      Earthy pine notes…Got to remember that one…

      Paul

      zbigjeffZ 1 Reply Last reply
      3
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #2767

        Pint can too, so you get a whole mouth full of it all.

        B 1 Reply Last reply
        1
        • processheadP processhead

          Earthy pine notes…Got to remember that one…

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2768

          processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

          1 Reply Last reply
          0
          • C calldoctoday

            Pint can too, so you get a whole mouth full of it all.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #2769

            calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

            zbigjeffZ 1 Reply Last reply
            1
            • B bocephus

              calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2770

              bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

              GWG8541G 1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2771

                zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                20220306_220421.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ C 2 Replies Last reply
                3
                • GWG8541G GWG8541

                  zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                  20220306_220421.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2772

                  GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2773

                    I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                      20220306_220421.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2774

                      GWG8541 Always interested in the little guy’s local cuisine.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2775

                        Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                        “A smooth sea never made a skilled sailor.”

                        zbigjeffZ 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2776

                          Tex_77 I would like to find and taste that newer release. Great find.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2777

                            Surg Looking for the “toasted” barrel.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2778

                              Tex_77 that sounds like a good pour.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2779

                                I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                IMG_0099.JPG

                                zbigjeffZ cdavisC 2 Replies Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                  IMG_0099.JPG

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2780

                                  HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2781

                                    zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2782

                                      HerbcoFood That’s a compliment for a dog. On the other hand???

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                        IMG_0099.JPG

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #2783

                                        HerbcoFood great picture.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          HerbcoFood great picture.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2784

                                          Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                                          20220312_221310.jpg
                                          20220312_224456.jpg
                                          The Porter was definitely my favorite.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C zbigjeffZ 2 Replies Last reply
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