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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Then I decided I knew a few pours of some locally made stuff.
    IMG_0029.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2762

    HerbcoFood Local stuff is getting better each day.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2763

      zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #2764

        Couldn’t help but share this one with Jonathon
        IPA and mouth-feel. 🤪
        E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

        “A smooth sea never made a skilled sailor.”

        PapaSopP 1 Reply Last reply
        5
        • SurgS Surg

          Couldn’t help but share this one with Jonathon
          IPA and mouth-feel. 🤪
          E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #2765

          Surg
          Mouth feel… Luv it!

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #2766

            Earthy pine notes…Got to remember that one…

            Paul

            zbigjeffZ 1 Reply Last reply
            3
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #2767

              Pint can too, so you get a whole mouth full of it all.

              B 1 Reply Last reply
              1
              • processheadP processhead

                Earthy pine notes…Got to remember that one…

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2768

                processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                1 Reply Last reply
                0
                • C calldoctoday

                  Pint can too, so you get a whole mouth full of it all.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2769

                  calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                  zbigjeffZ 1 Reply Last reply
                  1
                  • B bocephus

                    calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2770

                    bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                    GWG8541G 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2771

                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                      20220306_220421.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ C 2 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                        20220306_220421.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2772

                        GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #2773

                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                          3
                          • GWG8541G GWG8541

                            zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                            20220306_220421.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #2774

                            GWG8541 Always interested in the little guy’s local cuisine.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2775

                              Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                              “A smooth sea never made a skilled sailor.”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2776

                                Tex_77 I would like to find and taste that newer release. Great find.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2777

                                  Surg Looking for the “toasted” barrel.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2778

                                    Tex_77 that sounds like a good pour.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2779

                                      I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                      IMG_0099.JPG

                                      zbigjeffZ cdavisC 2 Replies Last reply
                                      3
                                      • HerbcoFoodH HerbcoFood

                                        I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                        IMG_0099.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2780

                                        HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2781

                                          zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                          zbigjeffZ 1 Reply Last reply
                                          1

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