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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2763

    zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2764

      Couldn’t help but share this one with Jonathon
      IPA and mouth-feel. 🤪
      E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

      “A smooth sea never made a skilled sailor.”

      PapaSopP 1 Reply Last reply
      5
      • SurgS Surg

        Couldn’t help but share this one with Jonathon
        IPA and mouth-feel. 🤪
        E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2765

        Surg
        Mouth feel… Luv it!

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #2766

          Earthy pine notes…Got to remember that one…

          Paul

          zbigjeffZ 1 Reply Last reply
          3
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #2767

            Pint can too, so you get a whole mouth full of it all.

            B 1 Reply Last reply
            1
            • processheadP processhead

              Earthy pine notes…Got to remember that one…

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2768

              processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

              1 Reply Last reply
              0
              • C calldoctoday

                Pint can too, so you get a whole mouth full of it all.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2769

                calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                zbigjeffZ 1 Reply Last reply
                1
                • B bocephus

                  calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2770

                  bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                  GWG8541G 1 Reply Last reply
                  2
                  • zbigjeffZ zbigjeff

                    bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2771

                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                    20220306_220421.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ C 2 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                      20220306_220421.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2772

                      GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #2773

                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                          20220306_220421.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2774

                          GWG8541 Always interested in the little guy’s local cuisine.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #2775

                            Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2776

                              Tex_77 I would like to find and taste that newer release. Great find.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2777

                                Surg Looking for the “toasted” barrel.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2778

                                  Tex_77 that sounds like a good pour.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #2779

                                    I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                    IMG_0099.JPG

                                    zbigjeffZ cdavisC 2 Replies Last reply
                                    3
                                    • HerbcoFoodH HerbcoFood

                                      I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                      IMG_0099.JPG

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2780

                                      HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2781

                                        zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2782

                                          HerbcoFood That’s a compliment for a dog. On the other hand???

                                          1 Reply Last reply
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