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Meatgistics - Walton's - Community
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Drink of Choice

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2767

    Pint can too, so you get a whole mouth full of it all.

    B 1 Reply Last reply
    1
    • processheadP processhead

      Earthy pine notes…Got to remember that one…

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2768

      processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

      1 Reply Last reply
      0
      • C calldoctoday

        Pint can too, so you get a whole mouth full of it all.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2769

        calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

        zbigjeffZ 1 Reply Last reply
        1
        • B bocephus

          calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2770

          bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

          GWG8541G 1 Reply Last reply
          2
          • zbigjeffZ zbigjeff

            bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2771

            zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
            20220306_220421.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ C 2 Replies Last reply
            3
            • GWG8541G GWG8541

              zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
              20220306_220421.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2772

              GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #2773

                I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                3
                • GWG8541G GWG8541

                  zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                  20220306_220421.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #2774

                  GWG8541 Always interested in the little guy’s local cuisine.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #2775

                    Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                    “A smooth sea never made a skilled sailor.”

                    zbigjeffZ 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2776

                      Tex_77 I would like to find and taste that newer release. Great find.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2777

                        Surg Looking for the “toasted” barrel.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2778

                          Tex_77 that sounds like a good pour.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2779

                            I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                            IMG_0099.JPG

                            zbigjeffZ cdavisC 2 Replies Last reply
                            3
                            • HerbcoFoodH HerbcoFood

                              I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                              IMG_0099.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2780

                              HerbcoFood That’s a nice sipping partner and a worthy liquid.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2781

                                zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2782

                                  HerbcoFood That’s a compliment for a dog. On the other hand???

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                    IMG_0099.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #2783

                                    HerbcoFood great picture.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      HerbcoFood great picture.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2784

                                      Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                                      20220312_221310.jpg
                                      20220312_224456.jpg
                                      The Porter was definitely my favorite.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C zbigjeffZ 2 Replies Last reply
                                      5
                                      • GWG8541G GWG8541

                                        Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                                        20220312_221310.jpg
                                        20220312_224456.jpg
                                        The Porter was definitely my favorite.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2785

                                        GWG8541 Those look amazing! Tip one for me.

                                        1 Reply Last reply
                                        1
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #2786

                                          I like wheat beers. Have been thinking I need to make a Wit one of these days.

                                          Paul

                                          GWG8541G 1 Reply Last reply
                                          1

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