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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Surg

    Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2777

    Surg Looking for the “toasted” barrel.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2778

      Tex_77 that sounds like a good pour.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2779

        I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
        IMG_0099.JPG

        zbigjeffZ cdavisC 2 Replies Last reply
        3
        • HerbcoFoodH HerbcoFood

          I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
          IMG_0099.JPG

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2780

          HerbcoFood That’s a nice sipping partner and a worthy liquid.

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood That’s a nice sipping partner and a worthy liquid.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2781

            zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

            zbigjeffZ 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2782

              HerbcoFood That’s a compliment for a dog. On the other hand???

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                IMG_0099.JPG

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #2783

                HerbcoFood great picture.

                GWG8541G 1 Reply Last reply
                1
                • cdavisC cdavis

                  HerbcoFood great picture.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2784

                  Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                  20220312_221310.jpg
                  20220312_224456.jpg
                  The Porter was definitely my favorite.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C zbigjeffZ 2 Replies Last reply
                  5
                  • GWG8541G GWG8541

                    Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                    20220312_221310.jpg
                    20220312_224456.jpg
                    The Porter was definitely my favorite.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #2785

                    GWG8541 Those look amazing! Tip one for me.

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #2786

                      I like wheat beers. Have been thinking I need to make a Wit one of these days.

                      Paul

                      GWG8541G 1 Reply Last reply
                      1
                      • processheadP processhead

                        I like wheat beers. Have been thinking I need to make a Wit one of these days.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2787

                        processhead it was pretty good, but the Porter was really tasty.
                        My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
                        https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        processheadP YooperDogY 2 Replies Last reply
                        1
                        • GWG8541G GWG8541

                          processhead it was pretty good, but the Porter was really tasty.
                          My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
                          https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #2788

                          GWG8541
                          That is so cool. I love the historical aspects of the brewery and restaurant. The period outfits are great.

                          Paul

                          GWG8541G 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
                            20220312_221310.jpg
                            20220312_224456.jpg
                            The Porter was definitely my favorite.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2789

                            GWG8541 Would love to try your offerings. Congrats to you.

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Would love to try your offerings. Congrats to you.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2790

                              zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • processheadP processhead

                                GWG8541
                                That is so cool. I love the historical aspects of the brewery and restaurant. The period outfits are great.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2791

                                processhead my oldest son worked at the Park during high school and college. He was and education assistant and a blacksmith and is now a Firefighter Paramedic.
                                My youngest came back from college and is working at the brewery. Not exactly his degree field, but he loves working there.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  processhead it was pretty good, but the Porter was really tasty.
                                  My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
                                  https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #2792

                                  GWG8541 pretty neat set up there. It would definitely be a good stop.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2793

                                    GWG8541 Have put it on the “travel locations”. Have to fit it in between a 2 week in Houston, Arkansas and Oklahoma at the end of March and a couple weddings in April and May. The methods i viewed via your link are interesting at minimum.

                                    1 Reply Last reply
                                    2
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #2794

                                      0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                                      Great stuff.

                                      “A smooth sea never made a skilled sailor.”

                                      G Bob StehlikB GWG8541G zbigjeffZ 4 Replies Last reply
                                      5
                                      • SurgS Surg

                                        0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                                        Great stuff.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #2795

                                        Surg I agree, definitely a quality pour

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          0162E7E4-1E6E-4DD4-9C20-74DA7E4794CC.jpeg
                                          Great stuff.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #2796

                                          Surg Definitely one the best I’ve had. I love the bottle and I use my favorite bourbon bottles as my vinegar bottles. Enjoy. A very good pour.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          SurgS 1 Reply Last reply
                                          2

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