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Meatgistics - Walton's - Community
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Drink of Choice

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #2764

    Couldn’t help but share this one with Jonathon
    IPA and mouth-feel. 🤪
    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

    “A smooth sea never made a skilled sailor.”

    PapaSopP 1 Reply Last reply
    5
    • SurgS Surg

      Couldn’t help but share this one with Jonathon
      IPA and mouth-feel. 🤪
      E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2765

      Surg
      Mouth feel… Luv it!

      1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #2766

        Earthy pine notes…Got to remember that one…

        Paul

        zbigjeffZ 1 Reply Last reply
        3
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #2767

          Pint can too, so you get a whole mouth full of it all.

          B 1 Reply Last reply
          1
          • processheadP processhead

            Earthy pine notes…Got to remember that one…

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2768

            processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

            1 Reply Last reply
            0
            • C calldoctoday

              Pint can too, so you get a whole mouth full of it all.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #2769

              calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

              zbigjeffZ 1 Reply Last reply
              1
              • B bocephus

                calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2770

                bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                GWG8541G 1 Reply Last reply
                2
                • zbigjeffZ zbigjeff

                  bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2771

                  zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                  20220306_220421.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ C 2 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                    20220306_220421.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2772

                    GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                    1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #2773

                      I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                        20220306_220421.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2774

                        GWG8541 Always interested in the little guy’s local cuisine.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #2775

                          Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2776

                            Tex_77 I would like to find and taste that newer release. Great find.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2777

                              Surg Looking for the “toasted” barrel.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2778

                                Tex_77 that sounds like a good pour.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2779

                                  I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                  IMG_0099.JPG

                                  zbigjeffZ cdavisC 2 Replies Last reply
                                  3
                                  • HerbcoFoodH HerbcoFood

                                    I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                    IMG_0099.JPG

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2780

                                    HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      HerbcoFood That’s a nice sipping partner and a worthy liquid.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2781

                                      zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2782

                                        HerbcoFood That’s a compliment for a dog. On the other hand???

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
                                          IMG_0099.JPG

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #2783

                                          HerbcoFood great picture.

                                          GWG8541G 1 Reply Last reply
                                          1

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