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Meatgistics - Walton's - Community
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Drink of Choice

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  • M Offline
    M Offline
    mdseaside
    Team Orange
    wrote on last edited by
    #2757

    I salute you my friend. The glass say’s it all.

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
      20220224_224227.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2758

      GWG8541 Salute and toast to the brave people of Ukraine

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2759

        Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
        IMG_0028.jpg

        zbigjeffZ 1 Reply Last reply
        5
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2760

          Then I decided I knew a few pours of some locally made stuff.
          IMG_0029.jpg

          zbigjeffZ 1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
            IMG_0028.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2761

            HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

            HerbcoFoodH 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Then I decided I knew a few pours of some locally made stuff.
              IMG_0029.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2762

              HerbcoFood Local stuff is getting better each day.

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2763

                zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #2764

                  Couldn’t help but share this one with Jonathon
                  IPA and mouth-feel. 🤪
                  E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                  “A smooth sea never made a skilled sailor.”

                  PapaSopP 1 Reply Last reply
                  5
                  • SurgS Surg

                    Couldn’t help but share this one with Jonathon
                    IPA and mouth-feel. 🤪
                    E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2765

                    Surg
                    Mouth feel… Luv it!

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #2766

                      Earthy pine notes…Got to remember that one…

                      Paul

                      zbigjeffZ 1 Reply Last reply
                      3
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #2767

                        Pint can too, so you get a whole mouth full of it all.

                        B 1 Reply Last reply
                        1
                        • processheadP processhead

                          Earthy pine notes…Got to remember that one…

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2768

                          processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            Pint can too, so you get a whole mouth full of it all.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2769

                            calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • B bocephus

                              calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2770

                              bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                              GWG8541G 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2771

                                zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                20220306_220421.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ C 2 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                  20220306_220421.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2772

                                  GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2773

                                    I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                    3
                                    • GWG8541G GWG8541

                                      zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
                                      20220306_220421.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #2774

                                      GWG8541 Always interested in the little guy’s local cuisine.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #2775

                                        Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?

                                        “A smooth sea never made a skilled sailor.”

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          I picked up a 2022 first release Elijah Craig Barrel Proof tonight.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2776

                                          Tex_77 I would like to find and taste that newer release. Great find.

                                          1 Reply Last reply
                                          1

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