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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
    IMG_9957.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #2751

    HerbcoFood Wow. That’s a bounty!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Went to Fredericksburg over the weekend drinking wine during the day and dark water all night. Needless to say we will be set for awhile on wine.
      IMG_9957.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2752

      HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood Choices, choices, choices. Yep, you’re set for at least a couple weekends. 🙂

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2753

        zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

        zbigjeffZ 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff Yeah, way more than that. These are the kind of wines that you would want to pair with food for sure.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2754

          HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

          HerbcoFoodH GWG8541G 2 Replies Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2755

            zbigjeff Oh we will for sure!

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              HerbcoFood I was just waiting for your reply. I totally agree with your “thoughts” on USE. Just have a bunch of fun with it and the memories.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2756

              A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
              20220224_224227.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              G 1 Reply Last reply
              7
              • M Offline
                M Offline
                mdseaside
                Team Orange
                wrote on last edited by
                #2757

                I salute you my friend. The glass say’s it all.

                1 Reply Last reply
                2
                • GWG8541G GWG8541

                  A toast to the people of Ukraine. I am not sure of the proper spelling, but I believe the meaning is “let us be”. “Budmo”
                  20220224_224227.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #2758

                  GWG8541 Salute and toast to the brave people of Ukraine

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  2
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2759

                    Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                    IMG_0028.jpg

                    zbigjeffZ 1 Reply Last reply
                    5
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2760

                      Then I decided I knew a few pours of some locally made stuff.
                      IMG_0029.jpg

                      zbigjeffZ 1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Decided to pull the trigger on the Old Forester last night, I thought it was pretty damn smooth.
                        IMG_0028.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2761

                        HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                        HerbcoFoodH 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Then I decided I knew a few pours of some locally made stuff.
                          IMG_0029.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2762

                          HerbcoFood Local stuff is getting better each day.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            HerbcoFood Haven’t had the 1870 in awhile. But, do remember it was a good pour.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2763

                            zbigjeff I thought it was pretty smooth, I’d for sure buy it again.

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2764

                              Couldn’t help but share this one with Jonathon
                              IPA and mouth-feel. 🤪
                              E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                              “A smooth sea never made a skilled sailor.”

                              PapaSopP 1 Reply Last reply
                              5
                              • SurgS Surg

                                Couldn’t help but share this one with Jonathon
                                IPA and mouth-feel. 🤪
                                E936A2E5-327F-4F04-870B-1727ED91A6E4.jpeg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2765

                                Surg
                                Mouth feel… Luv it!

                                1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #2766

                                  Earthy pine notes…Got to remember that one…

                                  Paul

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2767

                                    Pint can too, so you get a whole mouth full of it all.

                                    B 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Earthy pine notes…Got to remember that one…

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #2768

                                      processhead Things that get you going. I side with you on the earthy pine… You made me smile. Mouth feel is standard in my book. I will also remember the earthy…

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Pint can too, so you get a whole mouth full of it all.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2769

                                        calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • B bocephus

                                          calldoctoday Known as pounders, at least that is what my nephews generation calls 16 ozs cans.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2770

                                          bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.

                                          GWG8541G 1 Reply Last reply
                                          2

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