Drink of Choice
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bocephus At least “pounders” makes sense. Sounds like they actually showed up at math class.
zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
“You never really die until you end up on the wall at a Cracker Barrel”
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zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
GWG8541 Will see if the state allows it to be sold up north. It would be new to me for sure. Very happy for your find.
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I picked up a 2022 first release Elijah Craig Barrel Proof tonight.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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zbigjeff picked up a local one made here in town. I was pleasantly surprised with it. It started off peppery and finished with a sweet caramel flavor. Im not sure how far out they are selling in the state, but its worth picking up at a $39 pricepoint. They had a single barrel at 126 proof that I passed on thinking it would be way to harsh. I may have to go back and see if its still on the shelf just to see how it goes down.
GWG8541 Always interested in the little guy’s local cuisine.
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Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?
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Tex_77 I would like to find and taste that newer release. Great find.
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Tex_77 gonna have to pick a bottle of that up if I see it. Big fan of EC. Has anyone tried the toasted barrel?
Surg Looking for the “toasted” barrel.
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Tex_77 that sounds like a good pour.
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I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
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I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
HerbcoFood That’s a nice sipping partner and a worthy liquid.
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HerbcoFood That’s a nice sipping partner and a worthy liquid.
zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!
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zbigjeff Yeah, she passed out shortly thereafter! Not sure about being a great drinking buddy if she passes out that early!
HerbcoFood That’s a compliment for a dog. On the other hand???
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I was sipping on Russel’s 10 year while Tech was putting the hammer down on Iowa State. I looked over and noticed my pup sitting like this, so I couldn’t let a great pic go to waste. Side note: My name isn’t James, there is a whole story to that.
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HerbcoFood great picture.
Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
The Porter was definitely my favorite.“You never really die until you end up on the wall at a Cracker Barrel”
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Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
The Porter was definitely my favorite.GWG8541 Those look amazing! Tip one for me.
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I like wheat beers. Have been thinking I need to make a Wit one of these days.
Paul
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I like wheat beers. Have been thinking I need to make a Wit one of these days.
processhead it was pretty good, but the Porter was really tasty.
My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/“You never really die until you end up on the wall at a Cracker Barrel”
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processhead it was pretty good, but the Porter was really tasty.
My son works at a historical brewery and they just did a Weizenbock for the Lenten season. I think I will be taking a growler down and bringing some home. They are also working on a red ale for St. Paddy’s day. The brewing is done the old fashioned way and so visitors can watch the process. It is the nations only production brewery inside a historical park. It is located in Carillon Historical park and the park Director has really done a good job of keeping the historical aspects of the 1850’s beer production. I have attached a link to the brewery’s site if you interested at taking a look.
https://www.daytonhistory.org/visit/shop-dine/carillon-brewing-co/GWG8541
That is so cool. I love the historical aspects of the brewery and restaurant. The period outfits are great. -
Some home brews today. The light one is a creation my son made, which ended up tasting similar to a Witbier. The second one was a Porter which was nice and stout.
The Porter was definitely my favorite. -
zbigjeff hey, its only about a three hour drive. If your ever in town, it’s a cool place to visit.
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