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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Canned up some salsa today and I’ll have more to do tomorrow!
    20210828_172230.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #784

    Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Canned up some salsa today and I’ll have more to do tomorrow!
      20210828_172230.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #785

      Tex_77 love it.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Canned up some salsa today and I’ll have more to do tomorrow!
        20210828_172230.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #786

        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

        lkrfletcherL B 2 Replies Last reply
        3
        • cdavisC cdavis

          Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #787

          cdavis OMG

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • cdavisC cdavis

            Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #788

            cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

            cdavisC 1 Reply Last reply
            0
            • kyleK kyle

              Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #789

              thumbnail (3).jpeg
              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

              hey vegetarians, my food poops on your food!

              R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
              5
              • kyleK kyle

                thumbnail (3).jpeg
                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #790

                kyle Looks great!

                kyleK 1 Reply Last reply
                0
                • R RON PARRISH

                  kyle Looks great!

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #791

                  RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                  hey vegetarians, my food poops on your food!

                  R 1 Reply Last reply
                  2
                  • kyleK kyle

                    RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #792

                    kyle I am with you . I have to do mine in my shop

                    1 Reply Last reply
                    2
                    • processheadP processhead

                      My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                      20210814_152556.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #793

                      processhead Spicy!!!

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        thumbnail (3).jpeg
                        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #794

                        kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                        Bob StehlikB 1 Reply Last reply
                        2
                        • B bocephus

                          kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #795

                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                          Improvise, Adapt and Overcome! Semper Fi

                          kyleK B 2 Replies Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #796

                            Bob Stehlik I do not. Just cabbage and salt

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            3
                            • Bob StehlikB Bob Stehlik

                              bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #797

                              Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #798

                                Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                                20210831_195735.jpg
                                20210831_205108.jpg
                                20210901_073550.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                cdavisC C 3 Replies Last reply
                                3
                                • B bocephus

                                  cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #799

                                  bocephus yes we do too. Very hard water 💧here.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    thumbnail (3).jpeg
                                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #800

                                    kyle that looks great 👍. Congrats

                                    kyleK R 2 Replies Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                                      20210831_195735.jpg
                                      20210831_205108.jpg
                                      20210901_073550.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #801

                                      Tex_77 more salsa yesterday 😋20210901_071237.jpg

                                      kyleK wdalyW 2 Replies Last reply
                                      4
                                      • cdavisC cdavis

                                        kyle that looks great 👍. Congrats

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #802

                                        cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                        hey vegetarians, my food poops on your food!

                                        cdavisC 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Tex_77 more salsa yesterday 😋20210901_071237.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #803

                                          cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          0

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