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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #775

    johnsbrewhouse said in Gardening, canning, pickling and everything related:

    Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

    I’m looking forward to experimenting and tuning to our palette.

    1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #776

      The tomatoes just keep coming!20210824_184131.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      B 1 Reply Last reply
      3
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #777

        are you going to dehydrate any of them ?

        Tex_77T 1 Reply Last reply
        0
        • craigriceC craigrice

          are you going to dehydrate any of them ?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #778

          craigrice hmm hadn’t planned to. What would I use them for?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          craigriceC 1 Reply Last reply
          1
          • Tex_77T Tex_77

            The tomatoes just keep coming!20210824_184131.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #779

            Tex_77 Looks like a good start to a pot of spaghetti sauce.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              craigrice hmm hadn’t planned to. What would I use them for?

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #780

              Tex_77 there are some recipes that call for them and they can like other things be rehydrated

              1 Reply Last reply
              1
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #781

                Canned up some salsa today and I’ll have more to do tomorrow!
                20210828_172230.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C B lkrfletcherL cdavisC 4 Replies Last reply
                3
                • Tex_77T Tex_77

                  Canned up some salsa today and I’ll have more to do tomorrow!
                  20210828_172230.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #782

                  Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                  Tex_77T 1 Reply Last reply
                  0
                  • C calldoctoday

                    Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #783

                    calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Canned up some salsa today and I’ll have more to do tomorrow!
                      20210828_172230.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #784

                      Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Canned up some salsa today and I’ll have more to do tomorrow!
                        20210828_172230.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #785

                        Tex_77 love it.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Canned up some salsa today and I’ll have more to do tomorrow!
                          20210828_172230.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #786

                          Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                          lkrfletcherL B 2 Replies Last reply
                          3
                          • cdavisC cdavis

                            Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #787

                            cdavis OMG

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #788

                              cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                              cdavisC 1 Reply Last reply
                              0
                              • kyleK kyle

                                Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #789

                                thumbnail (3).jpeg
                                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                hey vegetarians, my food poops on your food!

                                R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                                5
                                • kyleK kyle

                                  thumbnail (3).jpeg
                                  Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #790

                                  kyle Looks great!

                                  kyleK 1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    kyle Looks great!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #791

                                    RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                    hey vegetarians, my food poops on your food!

                                    R 1 Reply Last reply
                                    2
                                    • kyleK kyle

                                      RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #792

                                      kyle I am with you . I have to do mine in my shop

                                      1 Reply Last reply
                                      2
                                      • processheadP processhead

                                        My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                        20210814_152556.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #793

                                        processhead Spicy!!!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          thumbnail (3).jpeg
                                          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #794

                                          kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                          Bob StehlikB 1 Reply Last reply
                                          2

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