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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Dill chips and Bread and Butter pickles!
    20210822_180742.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #774

    Tex_77 Very nice. I bet those are gone quick once the seal is popped.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #775

      johnsbrewhouse said in Gardening, canning, pickling and everything related:

      Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

      I’m looking forward to experimenting and tuning to our palette.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #776

        The tomatoes just keep coming!20210824_184131.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        B 1 Reply Last reply
        3
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #777

          are you going to dehydrate any of them ?

          Tex_77T 1 Reply Last reply
          0
          • craigriceC craigrice

            are you going to dehydrate any of them ?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #778

            craigrice hmm hadn’t planned to. What would I use them for?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            craigriceC 1 Reply Last reply
            1
            • Tex_77T Tex_77

              The tomatoes just keep coming!20210824_184131.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #779

              Tex_77 Looks like a good start to a pot of spaghetti sauce.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                craigrice hmm hadn’t planned to. What would I use them for?

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #780

                Tex_77 there are some recipes that call for them and they can like other things be rehydrated

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #781

                  Canned up some salsa today and I’ll have more to do tomorrow!
                  20210828_172230.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  C B lkrfletcherL cdavisC 4 Replies Last reply
                  3
                  • Tex_77T Tex_77

                    Canned up some salsa today and I’ll have more to do tomorrow!
                    20210828_172230.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #782

                    Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                    Tex_77T 1 Reply Last reply
                    0
                    • C calldoctoday

                      Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #783

                      calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Canned up some salsa today and I’ll have more to do tomorrow!
                        20210828_172230.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #784

                        Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Canned up some salsa today and I’ll have more to do tomorrow!
                          20210828_172230.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #785

                          Tex_77 love it.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Canned up some salsa today and I’ll have more to do tomorrow!
                            20210828_172230.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #786

                            Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                            lkrfletcherL B 2 Replies Last reply
                            3
                            • cdavisC cdavis

                              Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #787

                              cdavis OMG

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #788

                                cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                cdavisC 1 Reply Last reply
                                0
                                • kyleK kyle

                                  Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #789

                                  thumbnail (3).jpeg
                                  Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                  hey vegetarians, my food poops on your food!

                                  R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                                  5
                                  • kyleK kyle

                                    thumbnail (3).jpeg
                                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #790

                                    kyle Looks great!

                                    kyleK 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      kyle Looks great!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #791

                                      RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                      hey vegetarians, my food poops on your food!

                                      R 1 Reply Last reply
                                      2
                                      • kyleK kyle

                                        RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #792

                                        kyle I am with you . I have to do mine in my shop

                                        1 Reply Last reply
                                        2
                                        • processheadP processhead

                                          My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                          20210814_152556.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #793

                                          processhead Spicy!!!

                                          1 Reply Last reply
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