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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #777

    are you going to dehydrate any of them ?

    Tex_77T 1 Reply Last reply
    0
    • craigriceC craigrice

      are you going to dehydrate any of them ?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #778

      craigrice hmm hadn’t planned to. What would I use them for?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      craigriceC 1 Reply Last reply
      1
      • Tex_77T Tex_77

        The tomatoes just keep coming!20210824_184131.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #779

        Tex_77 Looks like a good start to a pot of spaghetti sauce.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          craigrice hmm hadn’t planned to. What would I use them for?

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #780

          Tex_77 there are some recipes that call for them and they can like other things be rehydrated

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #781

            Canned up some salsa today and I’ll have more to do tomorrow!
            20210828_172230.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C B lkrfletcherL cdavisC 4 Replies Last reply
            3
            • Tex_77T Tex_77

              Canned up some salsa today and I’ll have more to do tomorrow!
              20210828_172230.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #782

              Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

              Tex_77T 1 Reply Last reply
              0
              • C calldoctoday

                Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #783

                calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Canned up some salsa today and I’ll have more to do tomorrow!
                  20210828_172230.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #784

                  Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Canned up some salsa today and I’ll have more to do tomorrow!
                    20210828_172230.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #785

                    Tex_77 love it.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Canned up some salsa today and I’ll have more to do tomorrow!
                      20210828_172230.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #786

                      Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                      lkrfletcherL B 2 Replies Last reply
                      3
                      • cdavisC cdavis

                        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #787

                        cdavis OMG

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #788

                          cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                          cdavisC 1 Reply Last reply
                          0
                          • kyleK kyle

                            Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #789

                            thumbnail (3).jpeg
                            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                            hey vegetarians, my food poops on your food!

                            R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                            5
                            • kyleK kyle

                              thumbnail (3).jpeg
                              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #790

                              kyle Looks great!

                              kyleK 1 Reply Last reply
                              0
                              • R RON PARRISH

                                kyle Looks great!

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #791

                                RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                hey vegetarians, my food poops on your food!

                                R 1 Reply Last reply
                                2
                                • kyleK kyle

                                  RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #792

                                  kyle I am with you . I have to do mine in my shop

                                  1 Reply Last reply
                                  2
                                  • processheadP processhead

                                    My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                    20210814_152556.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #793

                                    processhead Spicy!!!

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      thumbnail (3).jpeg
                                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #794

                                      kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                      Bob StehlikB 1 Reply Last reply
                                      2
                                      • B bocephus

                                        kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #795

                                        bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                        Improvise, Adapt and Overcome! Semper Fi

                                        kyleK B 2 Replies Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #796

                                          Bob Stehlik I do not. Just cabbage and salt

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          3

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