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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Canned up some salsa today and I’ll have more to do tomorrow!
    20210828_172230.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #785

    Tex_77 love it.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Canned up some salsa today and I’ll have more to do tomorrow!
      20210828_172230.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #786

      Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

      lkrfletcherL B 2 Replies Last reply
      3
      • cdavisC cdavis

        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #787

        cdavis OMG

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • cdavisC cdavis

          Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #788

          cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

          cdavisC 1 Reply Last reply
          0
          • kyleK kyle

            Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #789

            thumbnail (3).jpeg
            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

            hey vegetarians, my food poops on your food!

            R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
            5
            • kyleK kyle

              thumbnail (3).jpeg
              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #790

              kyle Looks great!

              kyleK 1 Reply Last reply
              0
              • R RON PARRISH

                kyle Looks great!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #791

                RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                hey vegetarians, my food poops on your food!

                R 1 Reply Last reply
                2
                • kyleK kyle

                  RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #792

                  kyle I am with you . I have to do mine in my shop

                  1 Reply Last reply
                  2
                  • processheadP processhead

                    My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                    20210814_152556.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #793

                    processhead Spicy!!!

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      thumbnail (3).jpeg
                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #794

                      kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                      Bob StehlikB 1 Reply Last reply
                      2
                      • B bocephus

                        kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #795

                        bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                        Improvise, Adapt and Overcome! Semper Fi

                        kyleK B 2 Replies Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #796

                          Bob Stehlik I do not. Just cabbage and salt

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          3
                          • Bob StehlikB Bob Stehlik

                            bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #797

                            Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #798

                              Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                              20210831_195735.jpg
                              20210831_205108.jpg
                              20210901_073550.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              cdavisC C 3 Replies Last reply
                              3
                              • B bocephus

                                cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #799

                                bocephus yes we do too. Very hard water πŸ’§here.

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  thumbnail (3).jpeg
                                  Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #800

                                  kyle that looks great πŸ‘. Congrats

                                  kyleK R 2 Replies Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                                    20210831_195735.jpg
                                    20210831_205108.jpg
                                    20210901_073550.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #801

                                    Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                    kyleK wdalyW 2 Replies Last reply
                                    4
                                    • cdavisC cdavis

                                      kyle that looks great πŸ‘. Congrats

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #802

                                      cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                      hey vegetarians, my food poops on your food!

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #803

                                        cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #804

                                          kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

                                          1 Reply Last reply
                                          0

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