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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #789

    thumbnail (3).jpeg
    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

    hey vegetarians, my food poops on your food!

    R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
    5
    • kyleK kyle

      thumbnail (3).jpeg
      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #790

      kyle Looks great!

      kyleK 1 Reply Last reply
      0
      • R RON PARRISH

        kyle Looks great!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #791

        RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

        hey vegetarians, my food poops on your food!

        R 1 Reply Last reply
        2
        • kyleK kyle

          RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #792

          kyle I am with you . I have to do mine in my shop

          1 Reply Last reply
          2
          • processheadP processhead

            My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

            20210814_152556.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #793

            processhead Spicy!!!

            1 Reply Last reply
            0
            • kyleK kyle

              thumbnail (3).jpeg
              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #794

              kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

              Bob StehlikB 1 Reply Last reply
              2
              • B bocephus

                kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #795

                bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                Improvise, Adapt and Overcome! Semper Fi

                kyleK B 2 Replies Last reply
                0
                • Bob StehlikB Bob Stehlik

                  bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #796

                  Bob Stehlik I do not. Just cabbage and salt

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  3
                  • Bob StehlikB Bob Stehlik

                    bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #797

                    Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by Tex_77
                      #798

                      Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                      20210831_195735.jpg
                      20210831_205108.jpg
                      20210901_073550.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      cdavisC C 3 Replies Last reply
                      3
                      • B bocephus

                        cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #799

                        bocephus yes we do too. Very hard water πŸ’§here.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          thumbnail (3).jpeg
                          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #800

                          kyle that looks great πŸ‘. Congrats

                          kyleK R 2 Replies Last reply
                          0
                          • Tex_77T Tex_77

                            Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                            20210831_195735.jpg
                            20210831_205108.jpg
                            20210901_073550.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #801

                            Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                            kyleK wdalyW 2 Replies Last reply
                            4
                            • cdavisC cdavis

                              kyle that looks great πŸ‘. Congrats

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #802

                              cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                              hey vegetarians, my food poops on your food!

                              cdavisC 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #803

                                cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #804

                                  kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    thumbnail (3).jpeg
                                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #805

                                    kyle - Wow nice haul

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      kyle that looks great πŸ‘. Congrats

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #806

                                      cdavis IMG_0860.jpg
                                      Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                      cdavisC YooperDogY 2 Replies Last reply
                                      2
                                      • R RON PARRISH

                                        cdavis IMG_0860.jpg
                                        Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #807

                                        RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #808

                                          PepperonciniPepperoncini.jpg

                                          Life is a Garden - Dig it.

                                          R GWG8541G B kyleK 4 Replies Last reply
                                          3

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