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Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #788

    cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

    cdavisC 1 Reply Last reply
    0
    • kyleK kyle

      Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #789

      thumbnail (3).jpeg
      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

      hey vegetarians, my food poops on your food!

      R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
      5
      • kyleK kyle

        thumbnail (3).jpeg
        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #790

        kyle Looks great!

        kyleK 1 Reply Last reply
        0
        • R RON PARRISH

          kyle Looks great!

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #791

          RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

          hey vegetarians, my food poops on your food!

          R 1 Reply Last reply
          2
          • kyleK kyle

            RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #792

            kyle I am with you . I have to do mine in my shop

            1 Reply Last reply
            2
            • processheadP processhead

              My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

              20210814_152556.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #793

              processhead Spicy!!!

              1 Reply Last reply
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              • kyleK kyle

                thumbnail (3).jpeg
                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #794

                kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                Bob StehlikB 1 Reply Last reply
                2
                • B bocephus

                  kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #795

                  bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                  Improvise, Adapt and Overcome! Semper Fi

                  kyleK B 2 Replies Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #796

                    Bob Stehlik I do not. Just cabbage and salt

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    3
                    • Bob StehlikB Bob Stehlik

                      bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #797

                      Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #798

                        Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                        20210831_195735.jpg
                        20210831_205108.jpg
                        20210901_073550.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        cdavisC C 3 Replies Last reply
                        3
                        • B bocephus

                          cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #799

                          bocephus yes we do too. Very hard water πŸ’§here.

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            thumbnail (3).jpeg
                            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #800

                            kyle that looks great πŸ‘. Congrats

                            kyleK R 2 Replies Last reply
                            0
                            • Tex_77T Tex_77

                              Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                              20210831_195735.jpg
                              20210831_205108.jpg
                              20210901_073550.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #801

                              Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                              kyleK wdalyW 2 Replies Last reply
                              4
                              • cdavisC cdavis

                                kyle that looks great πŸ‘. Congrats

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #802

                                cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                hey vegetarians, my food poops on your food!

                                cdavisC 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #803

                                  cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #804

                                    kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      thumbnail (3).jpeg
                                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #805

                                      kyle - Wow nice haul

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        kyle that looks great πŸ‘. Congrats

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #806

                                        cdavis IMG_0860.jpg
                                        Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                        cdavisC YooperDogY 2 Replies Last reply
                                        2
                                        • R RON PARRISH

                                          cdavis IMG_0860.jpg
                                          Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #807

                                          RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                          lkrfletcherL 1 Reply Last reply
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