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Gardening, canning, pickling and everything related

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  • Bob StehlikB Bob Stehlik

    bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #796

    Bob Stehlik I do not. Just cabbage and salt

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    3
    • Bob StehlikB Bob Stehlik

      bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #797

      Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #798

        Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
        20210831_195735.jpg
        20210831_205108.jpg
        20210901_073550.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        cdavisC C 3 Replies Last reply
        3
        • B bocephus

          cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #799

          bocephus yes we do too. Very hard water 💧here.

          1 Reply Last reply
          0
          • kyleK kyle

            thumbnail (3).jpeg
            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #800

            kyle that looks great 👍. Congrats

            kyleK R 2 Replies Last reply
            0
            • Tex_77T Tex_77

              Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
              20210831_195735.jpg
              20210831_205108.jpg
              20210901_073550.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #801

              Tex_77 more salsa yesterday 😋20210901_071237.jpg

              kyleK wdalyW 2 Replies Last reply
              4
              • cdavisC cdavis

                kyle that looks great 👍. Congrats

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #802

                cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                hey vegetarians, my food poops on your food!

                cdavisC 1 Reply Last reply
                0
                • cdavisC cdavis

                  Tex_77 more salsa yesterday 😋20210901_071237.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #803

                  cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #804

                    kyle can’t beat meals like that 😋. Enjoy my friend.

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      thumbnail (3).jpeg
                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #805

                      kyle - Wow nice haul

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        kyle that looks great 👍. Congrats

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #806

                        cdavis IMG_0860.jpg
                        Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                        cdavisC YooperDogY 2 Replies Last reply
                        2
                        • R RON PARRISH

                          cdavis IMG_0860.jpg
                          Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #807

                          RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                          lkrfletcherL 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #808

                            PepperonciniPepperoncini.jpg

                            Life is a Garden - Dig it.

                            R GWG8541G B kyleK 4 Replies Last reply
                            3
                            • lkrfletcherL lkrfletcher

                              PepperonciniPepperoncini.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #809

                              lkrfletcher I love those.have not had them forever!

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                PepperonciniPepperoncini.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #810

                                lkrfletcher look great. I do like those little things. What all is in your brine?

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                lkrfletcherL 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  PepperonciniPepperoncini.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #811

                                  lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    PepperonciniPepperoncini.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #812

                                    lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #813

                                      Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                      20210901_200305.jpg
                                      20210901_215415.jpg
                                      20210901_222215.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      lkrfletcherL SurgS McjaggerM cdavisC B 5 Replies Last reply
                                      4
                                      • R RON PARRISH

                                        cdavis IMG_0860.jpg
                                        Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #814

                                        RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                        R 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #815

                                          YooperDog I just ordered spawn for wine caps! cant wait to get them started

                                          YooperDogY 1 Reply Last reply
                                          2

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