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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    thumbnail (3).jpeg
    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #800

    kyle that looks great 👍. Congrats

    kyleK R 2 Replies Last reply
    0
    • Tex_77T Tex_77

      Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
      20210831_195735.jpg
      20210831_205108.jpg
      20210901_073550.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #801

      Tex_77 more salsa yesterday 😋20210901_071237.jpg

      kyleK wdalyW 2 Replies Last reply
      4
      • cdavisC cdavis

        kyle that looks great 👍. Congrats

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #802

        cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

        hey vegetarians, my food poops on your food!

        cdavisC 1 Reply Last reply
        0
        • cdavisC cdavis

          Tex_77 more salsa yesterday 😋20210901_071237.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #803

          cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • kyleK kyle

            cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #804

            kyle can’t beat meals like that 😋. Enjoy my friend.

            1 Reply Last reply
            0
            • kyleK kyle

              thumbnail (3).jpeg
              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #805

              kyle - Wow nice haul

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • cdavisC cdavis

                kyle that looks great 👍. Congrats

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #806

                cdavis IMG_0860.jpg
                Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                cdavisC YooperDogY 2 Replies Last reply
                2
                • R RON PARRISH

                  cdavis IMG_0860.jpg
                  Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #807

                  RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                  lkrfletcherL 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #808

                    PepperonciniPepperoncini.jpg

                    Life is a Garden - Dig it.

                    R GWG8541G B kyleK 4 Replies Last reply
                    3
                    • lkrfletcherL lkrfletcher

                      PepperonciniPepperoncini.jpg

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #809

                      lkrfletcher I love those.have not had them forever!

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        PepperonciniPepperoncini.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #810

                        lkrfletcher look great. I do like those little things. What all is in your brine?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        lkrfletcherL 1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          PepperonciniPepperoncini.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #811

                          lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            PepperonciniPepperoncini.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #812

                            lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #813

                              Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                              20210901_200305.jpg
                              20210901_215415.jpg
                              20210901_222215.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              lkrfletcherL SurgS McjaggerM cdavisC B 5 Replies Last reply
                              4
                              • R RON PARRISH

                                cdavis IMG_0860.jpg
                                Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #814

                                RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                R 1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #815

                                  YooperDog I just ordered spawn for wine caps! cant wait to get them started

                                  YooperDogY 1 Reply Last reply
                                  2
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #816

                                    Growing some sprouts.
                                    54B6C004-AE53-4C5D-BEA7-706E18088668.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      lkrfletcher look great. I do like those little things. What all is in your brine?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #817

                                      GWG8541 Vinegar and water

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                        20210901_200305.jpg
                                        20210901_215415.jpg
                                        20210901_222215.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #818

                                        Tex_77 Very Nice pickles

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                          20210901_200305.jpg
                                          20210901_215415.jpg
                                          20210901_222215.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #819

                                          Tex_77 those look great.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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