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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    kyle Looks great!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #791

    RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

    hey vegetarians, my food poops on your food!

    R 1 Reply Last reply
    2
    • kyleK kyle

      RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #792

      kyle I am with you . I have to do mine in my shop

      1 Reply Last reply
      2
      • processheadP processhead

        My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

        20210814_152556.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #793

        processhead Spicy!!!

        1 Reply Last reply
        0
        • kyleK kyle

          thumbnail (3).jpeg
          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #794

          kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

          Bob StehlikB 1 Reply Last reply
          2
          • B bocephus

            kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #795

            bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

            Improvise, Adapt and Overcome! Semper Fi

            kyleK B 2 Replies Last reply
            0
            • Bob StehlikB Bob Stehlik

              bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #796

              Bob Stehlik I do not. Just cabbage and salt

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              3
              • Bob StehlikB Bob Stehlik

                bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #797

                Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #798

                  Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                  20210831_195735.jpg
                  20210831_205108.jpg
                  20210901_073550.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  cdavisC C 3 Replies Last reply
                  3
                  • B bocephus

                    cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #799

                    bocephus yes we do too. Very hard water 💧here.

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      thumbnail (3).jpeg
                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #800

                      kyle that looks great 👍. Congrats

                      kyleK R 2 Replies Last reply
                      0
                      • Tex_77T Tex_77

                        Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                        20210831_195735.jpg
                        20210831_205108.jpg
                        20210901_073550.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #801

                        Tex_77 more salsa yesterday 😋20210901_071237.jpg

                        kyleK wdalyW 2 Replies Last reply
                        4
                        • cdavisC cdavis

                          kyle that looks great 👍. Congrats

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #802

                          cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                          hey vegetarians, my food poops on your food!

                          cdavisC 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Tex_77 more salsa yesterday 😋20210901_071237.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #803

                            cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #804

                              kyle can’t beat meals like that 😋. Enjoy my friend.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                thumbnail (3).jpeg
                                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #805

                                kyle - Wow nice haul

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  kyle that looks great 👍. Congrats

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #806

                                  cdavis IMG_0860.jpg
                                  Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                  cdavisC YooperDogY 2 Replies Last reply
                                  2
                                  • R RON PARRISH

                                    cdavis IMG_0860.jpg
                                    Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #807

                                    RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                    lkrfletcherL 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #808

                                      PepperonciniPepperoncini.jpg

                                      Life is a Garden - Dig it.

                                      R GWG8541G B kyleK 4 Replies Last reply
                                      3
                                      • lkrfletcherL lkrfletcher

                                        PepperonciniPepperoncini.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #809

                                        lkrfletcher I love those.have not had them forever!

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          PepperonciniPepperoncini.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #810

                                          lkrfletcher look great. I do like those little things. What all is in your brine?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          lkrfletcherL 1 Reply Last reply
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