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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • kyleK kyle

    thumbnail (3).jpeg
    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #790

    kyle Looks great!

    kyleK 1 Reply Last reply
    0
    • R RON PARRISH

      kyle Looks great!

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #791

      RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

      hey vegetarians, my food poops on your food!

      R 1 Reply Last reply
      2
      • kyleK kyle

        RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #792

        kyle I am with you . I have to do mine in my shop

        1 Reply Last reply
        2
        • processheadP processhead

          My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

          20210814_152556.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #793

          processhead Spicy!!!

          1 Reply Last reply
          0
          • kyleK kyle

            thumbnail (3).jpeg
            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #794

            kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

            Bob StehlikB 1 Reply Last reply
            2
            • B bocephus

              kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #795

              bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

              Improvise, Adapt and Overcome! Semper Fi

              kyleK B 2 Replies Last reply
              0
              • Bob StehlikB Bob Stehlik

                bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #796

                Bob Stehlik I do not. Just cabbage and salt

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                3
                • Bob StehlikB Bob Stehlik

                  bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #797

                  Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #798

                    Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                    20210831_195735.jpg
                    20210831_205108.jpg
                    20210901_073550.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    cdavisC C 3 Replies Last reply
                    3
                    • B bocephus

                      cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #799

                      bocephus yes we do too. Very hard water πŸ’§here.

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        thumbnail (3).jpeg
                        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #800

                        kyle that looks great πŸ‘. Congrats

                        kyleK R 2 Replies Last reply
                        0
                        • Tex_77T Tex_77

                          Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                          20210831_195735.jpg
                          20210831_205108.jpg
                          20210901_073550.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #801

                          Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                          kyleK wdalyW 2 Replies Last reply
                          4
                          • cdavisC cdavis

                            kyle that looks great πŸ‘. Congrats

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #802

                            cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                            hey vegetarians, my food poops on your food!

                            cdavisC 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #803

                              cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #804

                                kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  thumbnail (3).jpeg
                                  Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #805

                                  kyle - Wow nice haul

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    kyle that looks great πŸ‘. Congrats

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #806

                                    cdavis IMG_0860.jpg
                                    Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                    cdavisC YooperDogY 2 Replies Last reply
                                    2
                                    • R RON PARRISH

                                      cdavis IMG_0860.jpg
                                      Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #807

                                      RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                      lkrfletcherL 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #808

                                        PepperonciniPepperoncini.jpg

                                        Life is a Garden - Dig it.

                                        R GWG8541G B kyleK 4 Replies Last reply
                                        3
                                        • lkrfletcherL lkrfletcher

                                          PepperonciniPepperoncini.jpg

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #809

                                          lkrfletcher I love those.have not had them forever!

                                          1 Reply Last reply
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