Gardening, canning, pickling and everything related
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My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.
processhead Spicy!!!
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kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.
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kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik I do not. Just cabbage and salt
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Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.
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Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.
bocephus yes we do too. Very hard water
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kyle that looks great
. Congrats -
Tex_77 more salsa yesterday
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cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.
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cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.
kyle can’t beat meals like that
. Enjoy my friend. -
kyle - Wow nice haul
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cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty! -
cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats
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RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats
Pepperoncini
Life is a Garden - Dig it.
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Pepperoncini
lkrfletcher I love those.have not had them forever!
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Pepperoncini
lkrfletcher look great. I do like those little things. What all is in your brine?
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Pepperoncini
lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.
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Pepperoncini
lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?
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