Gardening, canning, pickling and everything related

[kyle]

cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

[kyle]

cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

[cdavis]

kyle can’t beat meals like that . Enjoy my friend.

[lkrfletcher]

kyle - Wow nice haul

[RON PARRISH]

cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

[cdavis]

RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

[lkrfletcher]

Pepperoncini

[RON PARRISH]

lkrfletcher I love those.have not had them forever!

[GWG8541]

lkrfletcher look great. I do like those little things. What all is in your brine?

[bocephus]

lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

[kyle]

lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

[Tex_77]

Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.

[YooperDog]

RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

[RON PARRISH]

YooperDog I just ordered spawn for wine caps! cant wait to get them started

[Surg]

Growing some sprouts.

[lkrfletcher]

GWG8541 Vinegar and water

[lkrfletcher]

Tex_77 Very Nice pickles

[Surg]

Tex_77 those look great.

[Mcjagger]

Tex_77 Never thought to use my sous vide for canning…nice trick…what temp and for how long do you do yours ?

[Tex_77]

Mcjagger The recipe I used called for 180 for 30min.