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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • B bocephus

    cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #799

    bocephus yes we do too. Very hard water πŸ’§here.

    1 Reply Last reply
    0
    • kyleK kyle

      thumbnail (3).jpeg
      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #800

      kyle that looks great πŸ‘. Congrats

      kyleK R 2 Replies Last reply
      0
      • Tex_77T Tex_77

        Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
        20210831_195735.jpg
        20210831_205108.jpg
        20210901_073550.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #801

        Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

        kyleK wdalyW 2 Replies Last reply
        4
        • cdavisC cdavis

          kyle that looks great πŸ‘. Congrats

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #802

          cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

          hey vegetarians, my food poops on your food!

          cdavisC 1 Reply Last reply
          0
          • cdavisC cdavis

            Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #803

            cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • kyleK kyle

              cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #804

              kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

              1 Reply Last reply
              0
              • kyleK kyle

                thumbnail (3).jpeg
                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #805

                kyle - Wow nice haul

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  kyle that looks great πŸ‘. Congrats

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #806

                  cdavis IMG_0860.jpg
                  Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                  cdavisC YooperDogY 2 Replies Last reply
                  2
                  • R RON PARRISH

                    cdavis IMG_0860.jpg
                    Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #807

                    RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                    lkrfletcherL 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #808

                      PepperonciniPepperoncini.jpg

                      Life is a Garden - Dig it.

                      R GWG8541G B kyleK 4 Replies Last reply
                      3
                      • lkrfletcherL lkrfletcher

                        PepperonciniPepperoncini.jpg

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #809

                        lkrfletcher I love those.have not had them forever!

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          PepperonciniPepperoncini.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #810

                          lkrfletcher look great. I do like those little things. What all is in your brine?

                          β€œYou never really die until you end up on the wall at a Cracker Barrel”

                          lkrfletcherL 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            PepperonciniPepperoncini.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #811

                            lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              PepperonciniPepperoncini.jpg

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #812

                              lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #813

                                Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                20210901_200305.jpg
                                20210901_215415.jpg
                                20210901_222215.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                lkrfletcherL SurgS McjaggerM cdavisC B 5 Replies Last reply
                                4
                                • R RON PARRISH

                                  cdavis IMG_0860.jpg
                                  Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #814

                                  RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                  R 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #815

                                    YooperDog I just ordered spawn for wine caps! cant wait to get them started

                                    YooperDogY 1 Reply Last reply
                                    2
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #816

                                      Growing some sprouts.
                                      54B6C004-AE53-4C5D-BEA7-706E18088668.jpeg

                                      β€œA smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        lkrfletcher look great. I do like those little things. What all is in your brine?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #817

                                        GWG8541 Vinegar and water

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                          20210901_200305.jpg
                                          20210901_215415.jpg
                                          20210901_222215.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #818

                                          Tex_77 Very Nice pickles

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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