Gardening, canning, pickling and everything related
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cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.
kyle can’t beat meals like that
. Enjoy my friend. -
kyle - Wow nice haul
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cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty! -
cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats
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RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats
Pepperoncini
Life is a Garden - Dig it.
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Pepperoncini
lkrfletcher I love those.have not had them forever!
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Pepperoncini
lkrfletcher look great. I do like those little things. What all is in your brine?
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Pepperoncini
lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.
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Pepperoncini
lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?
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Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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cdavis
Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.
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RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.
YooperDog I just ordered spawn for wine caps! cant wait to get them started
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Growing some sprouts.
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lkrfletcher look great. I do like those little things. What all is in your brine?
GWG8541 Vinegar and water
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Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
Tex_77 Very Nice pickles
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Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
Tex_77 those look great.
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Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
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Mcjagger The recipe I used called for 180 for 30min.
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I’m with you there.
Tomatoes and green beans blooming, Peppers a little behind and Hatch peppers still little as my seeds came late but they like it hot anyway. Love those dehydrated tomatoes they last all winter.I haven’t had a garden in a couple of years, but every year on the full moon in August, my chef son and I pick prickly pears. We make jelly, prickly pear lemonade, prickly pear confit, prickly pear jello, and a few other goodies. We did the confit in a sous vide this year, and it turned out amazing (we added lemons). My little garden had 40 herbs in it as well as many vegetables. I used rabbit manure, but I also used fermented plant juice and I captured indigenous microorganisms. I double dug my beds and used the biodynamic French-intensive method so as soon as a hole in the garden was vacated, it had something else planted there immediately. Can’t wait to own land again.
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Rabbit Manure is the best & your garden shows. Unfortunately it is getting hard to come by of late (you do not want to hear the horror stories). I may have to go back to raising them again, just for the manure, if I can get Margaret to buy in on it again.
. Congrats
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