Can I use smoke meat stabilizer instead of eca and skip the 30hrs in the frig.
I’m going to use some smoke on them (venison) in my electric smoker.
Thanks
Tarp.

Jonathon
HI: Thanks I’ve never used it but will give it a try as soon as my product arrives
I see its on the way
Thanks
Tarp

Austin HI Garry (Tarp) here in Lake Livingston TX the catfish capitol of TX. Retired Airlines
Started learning how to process and make my on meats in the early 90’s while living in CO. when I found out how much they charge to process elk. Have 2 wood smokers and and electric vertical one you can add smoke to. Just made some summer sausage using Walton’s Excalibur but added high temp monterey pepper jack and whole pepper corn. Came out perfect. Thanks to Ya’ll
Tarp

Tarp