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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Bob StehlikB Bob Stehlik

    bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #797

    Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #798

      Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
      20210831_195735.jpg
      20210831_205108.jpg
      20210901_073550.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      cdavisC C 3 Replies Last reply
      3
      • B bocephus

        cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #799

        bocephus yes we do too. Very hard water 💧here.

        1 Reply Last reply
        0
        • kyleK kyle

          thumbnail (3).jpeg
          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #800

          kyle that looks great 👍. Congrats

          kyleK R 2 Replies Last reply
          0
          • Tex_77T Tex_77

            Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
            20210831_195735.jpg
            20210831_205108.jpg
            20210901_073550.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #801

            Tex_77 more salsa yesterday 😋20210901_071237.jpg

            kyleK wdalyW 2 Replies Last reply
            4
            • cdavisC cdavis

              kyle that looks great 👍. Congrats

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #802

              cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

              hey vegetarians, my food poops on your food!

              cdavisC 1 Reply Last reply
              0
              • cdavisC cdavis

                Tex_77 more salsa yesterday 😋20210901_071237.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #803

                cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                0
                • kyleK kyle

                  cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #804

                  kyle can’t beat meals like that 😋. Enjoy my friend.

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    thumbnail (3).jpeg
                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #805

                    kyle - Wow nice haul

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      kyle that looks great 👍. Congrats

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #806

                      cdavis IMG_0860.jpg
                      Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                      cdavisC YooperDogY 2 Replies Last reply
                      2
                      • R RON PARRISH

                        cdavis IMG_0860.jpg
                        Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #807

                        RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                        lkrfletcherL 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #808

                          PepperonciniPepperoncini.jpg

                          Life is a Garden - Dig it.

                          R GWG8541G B kyleK 4 Replies Last reply
                          3
                          • lkrfletcherL lkrfletcher

                            PepperonciniPepperoncini.jpg

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #809

                            lkrfletcher I love those.have not had them forever!

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              PepperonciniPepperoncini.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #810

                              lkrfletcher look great. I do like those little things. What all is in your brine?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                PepperonciniPepperoncini.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #811

                                lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  PepperonciniPepperoncini.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #812

                                  lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #813

                                    Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                    20210901_200305.jpg
                                    20210901_215415.jpg
                                    20210901_222215.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    lkrfletcherL SurgS McjaggerM cdavisC B 5 Replies Last reply
                                    4
                                    • R RON PARRISH

                                      cdavis IMG_0860.jpg
                                      Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #814

                                      RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                      R 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #815

                                        YooperDog I just ordered spawn for wine caps! cant wait to get them started

                                        YooperDogY 1 Reply Last reply
                                        2
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #816

                                          Growing some sprouts.
                                          54B6C004-AE53-4C5D-BEA7-706E18088668.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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