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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Canned up some salsa today and I’ll have more to do tomorrow!
    20210828_172230.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #786

    Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

    lkrfletcherL B 2 Replies Last reply
    3
    • cdavisC cdavis

      Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #787

      cdavis OMG

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • cdavisC cdavis

        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #788

        cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

        cdavisC 1 Reply Last reply
        0
        • kyleK kyle

          Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #789

          thumbnail (3).jpeg
          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

          hey vegetarians, my food poops on your food!

          R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
          5
          • kyleK kyle

            thumbnail (3).jpeg
            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #790

            kyle Looks great!

            kyleK 1 Reply Last reply
            0
            • R RON PARRISH

              kyle Looks great!

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #791

              RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

              hey vegetarians, my food poops on your food!

              R 1 Reply Last reply
              2
              • kyleK kyle

                RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #792

                kyle I am with you . I have to do mine in my shop

                1 Reply Last reply
                2
                • processheadP processhead

                  My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                  20210814_152556.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #793

                  processhead Spicy!!!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    thumbnail (3).jpeg
                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #794

                    kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                    Bob StehlikB 1 Reply Last reply
                    2
                    • B bocephus

                      kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #795

                      bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                      Improvise, Adapt and Overcome! Semper Fi

                      kyleK B 2 Replies Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #796

                        Bob Stehlik I do not. Just cabbage and salt

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        3
                        • Bob StehlikB Bob Stehlik

                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #797

                          Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #798

                            Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                            20210831_195735.jpg
                            20210831_205108.jpg
                            20210901_073550.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            cdavisC C 3 Replies Last reply
                            3
                            • B bocephus

                              cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #799

                              bocephus yes we do too. Very hard water πŸ’§here.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                thumbnail (3).jpeg
                                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #800

                                kyle that looks great πŸ‘. Congrats

                                kyleK R 2 Replies Last reply
                                0
                                • Tex_77T Tex_77

                                  Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
                                  20210831_195735.jpg
                                  20210831_205108.jpg
                                  20210901_073550.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #801

                                  Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                  kyleK wdalyW 2 Replies Last reply
                                  4
                                  • cdavisC cdavis

                                    kyle that looks great πŸ‘. Congrats

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #802

                                    cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                    hey vegetarians, my food poops on your food!

                                    cdavisC 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Tex_77 more salsa yesterday πŸ˜‹20210901_071237.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #803

                                      cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #804

                                        kyle can’t beat meals like that πŸ˜‹. Enjoy my friend.

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          thumbnail (3).jpeg
                                          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #805

                                          kyle - Wow nice haul

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

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