Gardening, canning, pickling and everything related
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Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.
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Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.
calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.
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Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.
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Tex_77 we’re going at it also. Salsa, beets and green beans this weekend.
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cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.
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Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.
Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.hey vegetarians, my food poops on your food!
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kyle Looks great!
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kyle Looks great!
RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.
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RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.
kyle I am with you . I have to do mine in my shop
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My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.
processhead Spicy!!!
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kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.
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kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.
Improvise, Adapt and Overcome! Semper Fi
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Bob Stehlik I do not. Just cabbage and salt
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Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.
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Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.
bocephus yes we do too. Very hard water
here. -
kyle that looks great
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Tex_77 more salsa yesterday
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