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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC craigrice

    are you going to dehydrate any of them ?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #778

    craigrice hmm hadn’t planned to. What would I use them for?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    craigriceC 1 Reply Last reply
    1
    • Tex_77T Tex_77

      The tomatoes just keep coming!20210824_184131.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #779

      Tex_77 Looks like a good start to a pot of spaghetti sauce.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        craigrice hmm hadn’t planned to. What would I use them for?

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #780

        Tex_77 there are some recipes that call for them and they can like other things be rehydrated

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #781

          Canned up some salsa today and I’ll have more to do tomorrow!
          20210828_172230.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          C B lkrfletcherL cdavisC 4 Replies Last reply
          3
          • Tex_77T Tex_77

            Canned up some salsa today and I’ll have more to do tomorrow!
            20210828_172230.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #782

            Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

            Tex_77T 1 Reply Last reply
            0
            • C calldoctoday

              Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #783

              calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Canned up some salsa today and I’ll have more to do tomorrow!
                20210828_172230.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #784

                Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Canned up some salsa today and I’ll have more to do tomorrow!
                  20210828_172230.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #785

                  Tex_77 love it.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Canned up some salsa today and I’ll have more to do tomorrow!
                    20210828_172230.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #786

                    Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                    lkrfletcherL B 2 Replies Last reply
                    3
                    • cdavisC cdavis

                      Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #787

                      cdavis OMG

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #788

                        cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                        cdavisC 1 Reply Last reply
                        0
                        • kyleK kyle

                          Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #789

                          thumbnail (3).jpeg
                          Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                          hey vegetarians, my food poops on your food!

                          R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                          5
                          • kyleK kyle

                            thumbnail (3).jpeg
                            Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #790

                            kyle Looks great!

                            kyleK 1 Reply Last reply
                            0
                            • R RON PARRISH

                              kyle Looks great!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #791

                              RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                              hey vegetarians, my food poops on your food!

                              R 1 Reply Last reply
                              2
                              • kyleK kyle

                                RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #792

                                kyle I am with you . I have to do mine in my shop

                                1 Reply Last reply
                                2
                                • processheadP processhead

                                  My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                  20210814_152556.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #793

                                  processhead Spicy!!!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    thumbnail (3).jpeg
                                    Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #794

                                    kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                    Bob StehlikB 1 Reply Last reply
                                    2
                                    • B bocephus

                                      kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #795

                                      bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                      Improvise, Adapt and Overcome! Semper Fi

                                      kyleK B 2 Replies Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #796

                                        Bob Stehlik I do not. Just cabbage and salt

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        3
                                        • Bob StehlikB Bob Stehlik

                                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #797

                                          Bob Stehlik I just use cabbage and salt, but have heard of people using caraway seeds.

                                          1 Reply Last reply
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