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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #776

    The tomatoes just keep coming!20210824_184131.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    B 1 Reply Last reply
    3
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #777

      are you going to dehydrate any of them ?

      Tex_77T 1 Reply Last reply
      0
      • craigriceC craigrice

        are you going to dehydrate any of them ?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #778

        craigrice hmm hadn’t planned to. What would I use them for?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        craigriceC 1 Reply Last reply
        1
        • Tex_77T Tex_77

          The tomatoes just keep coming!20210824_184131.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #779

          Tex_77 Looks like a good start to a pot of spaghetti sauce.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            craigrice hmm hadn’t planned to. What would I use them for?

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #780

            Tex_77 there are some recipes that call for them and they can like other things be rehydrated

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #781

              Canned up some salsa today and I’ll have more to do tomorrow!
              20210828_172230.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C B lkrfletcherL cdavisC 4 Replies Last reply
              3
              • Tex_77T Tex_77

                Canned up some salsa today and I’ll have more to do tomorrow!
                20210828_172230.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #782

                Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                Tex_77T 1 Reply Last reply
                0
                • C calldoctoday

                  Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #783

                  calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Canned up some salsa today and I’ll have more to do tomorrow!
                    20210828_172230.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #784

                    Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Canned up some salsa today and I’ll have more to do tomorrow!
                      20210828_172230.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #785

                      Tex_77 love it.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Canned up some salsa today and I’ll have more to do tomorrow!
                        20210828_172230.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #786

                        Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                        lkrfletcherL B 2 Replies Last reply
                        3
                        • cdavisC cdavis

                          Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #787

                          cdavis OMG

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #788

                            cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                            cdavisC 1 Reply Last reply
                            0
                            • kyleK kyle

                              Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #789

                              thumbnail (3).jpeg
                              Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                              hey vegetarians, my food poops on your food!

                              R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                              5
                              • kyleK kyle

                                thumbnail (3).jpeg
                                Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #790

                                kyle Looks great!

                                kyleK 1 Reply Last reply
                                0
                                • R RON PARRISH

                                  kyle Looks great!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #791

                                  RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                  hey vegetarians, my food poops on your food!

                                  R 1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #792

                                    kyle I am with you . I have to do mine in my shop

                                    1 Reply Last reply
                                    2
                                    • processheadP processhead

                                      My wife picked this colorful bowl of peppers. My hands started to get warm just holding it.

                                      20210814_152556.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #793

                                      processhead Spicy!!!

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        thumbnail (3).jpeg
                                        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #794

                                        kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                        Bob StehlikB 1 Reply Last reply
                                        2
                                        • B bocephus

                                          kyle Looks really good, I do mine in pint jars as it is just my wife and I. Any I give away I figure if they need more they can open another jar. Also I sometimes cut a jalapeno in half length wise and put in some of the jars. Nice change of pace with a little heat.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #795

                                          bocephus Do either you or kyle put caraway seed or juniper berries in your sauerkraut?

                                          Improvise, Adapt and Overcome! Semper Fi

                                          kyleK B 2 Replies Last reply
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