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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Tex_77

    Dill chips and Bread and Butter pickles!
    20210822_180742.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #772

    Tex_77 looks good. I really like bread and butter pickles 😋. They are my favorite.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Dill chips and Bread and Butter pickles!
      20210822_180742.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #773

      Tex_77 looks great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Dill chips and Bread and Butter pickles!
        20210822_180742.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #774

        Tex_77 Very nice. I bet those are gone quick once the seal is popped.

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #775

          johnsbrewhouse said in Gardening, canning, pickling and everything related:

          Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.

          I’m looking forward to experimenting and tuning to our palette.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #776

            The tomatoes just keep coming!20210824_184131.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            B 1 Reply Last reply
            3
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #777

              are you going to dehydrate any of them ?

              Tex_77T 1 Reply Last reply
              0
              • craigriceC craigrice

                are you going to dehydrate any of them ?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #778

                craigrice hmm hadn’t planned to. What would I use them for?

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                craigriceC 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  The tomatoes just keep coming!20210824_184131.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #779

                  Tex_77 Looks like a good start to a pot of spaghetti sauce.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    craigrice hmm hadn’t planned to. What would I use them for?

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #780

                    Tex_77 there are some recipes that call for them and they can like other things be rehydrated

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #781

                      Canned up some salsa today and I’ll have more to do tomorrow!
                      20210828_172230.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C B lkrfletcherL cdavisC 4 Replies Last reply
                      3
                      • Tex_77T Tex_77

                        Canned up some salsa today and I’ll have more to do tomorrow!
                        20210828_172230.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #782

                        Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                        Tex_77T 1 Reply Last reply
                        0
                        • C calldoctoday

                          Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #783

                          calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Canned up some salsa today and I’ll have more to do tomorrow!
                            20210828_172230.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #784

                            Tex_77 Looks good, I just did salsa and spaghetti sauce. Stocking up for winter.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Canned up some salsa today and I’ll have more to do tomorrow!
                              20210828_172230.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #785

                              Tex_77 love it.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Canned up some salsa today and I’ll have more to do tomorrow!
                                20210828_172230.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #786

                                Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                lkrfletcherL B 2 Replies Last reply
                                3
                                • cdavisC cdavis

                                  Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #787

                                  cdavis OMG

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Tex_77 we’re going at it also. Salsa, beets and green beans this weekend. 20210829_061812.jpg 20210829_061726.jpg 20210829_061517.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #788

                                    cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      Ridley Acres nice job. Knowing the work you put into it must make the honey taste even better.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #789

                                      thumbnail (3).jpeg
                                      Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                      hey vegetarians, my food poops on your food!

                                      R B cdavisC lkrfletcherL Denny OD 5 Replies Last reply
                                      5
                                      • kyleK kyle

                                        thumbnail (3).jpeg
                                        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #790

                                        kyle Looks great!

                                        kyleK 1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          kyle Looks great!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #791

                                          RON PARRISH thanks. I have to can it when the wife is at work, she hates the smell.

                                          hey vegetarians, my food poops on your food!

                                          R 1 Reply Last reply
                                          2

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