Gardening, canning, pickling and everything related
-
GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
-
RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
GWG8541 I never thought of freezing jalapenos, have canned a lot of them and use in recipes. This year I will try and freeze some. Living in NM we freeze green chile all the time (roasted and peeled). Usually do three gunny sacks a year, should have never taking some to other family members. LOL
-
RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
GWG8541 Thanks! I brought 2 grocery bags full of tomatos,cucumbers and beans in to work and they didnt last long but no one wanted the peppers.
-
Tex_77 good looking tomatoes
-
GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH Pickle them.
-
Can’t wait until tomatoes are ready here, Already have orders for spaghetti sauce from my wife and niece, down to 2 quarts from last year, going to have to make more this year.
bocephus I have about 2 dozen quarts of spaghetti sauce on hand for the family and plain tomato . and pizza when the need arises
-
GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH we always pickle them when there’s an abundance of them. Just opened the last jar from last year. Time to do it again.
-
Dill chips and Bread and Butter pickles!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 looks good. I really like bread and butter pickles
. They are my favorite. -
Tex_77 Very nice. I bet those are gone quick once the seal is popped.
-
Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.
johnsbrewhouse said in Gardening, canning, pickling and everything related:
Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.
I’m looking forward to experimenting and tuning to our palette.
-
The tomatoes just keep coming!
-
are you going to dehydrate any of them ?
-
craigrice hmm hadn’t planned to. What would I use them for?
-
Tex_77 Looks like a good start to a pot of spaghetti sauce.
-
Tex_77 there are some recipes that call for them and they can like other things be rehydrated
-
Canned up some salsa today and I’ll have more to do tomorrow!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.
-
Tex_77 Gorgeous, send some down my way. Our tomatoes are all washed up now, too hot & too humid. Hopefully I will be able to prune them back some more & revive them for the Fall. Pepper are doing wonderful though.
calldoctoday my cucumbers are starting to suffer from the heat. Tomatoes are still going strong.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
