Gardening, canning, pickling and everything related
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RON PARRISH love greasies
GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
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I would think about canning them in jars maby tall jelly jars
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johnsbrewhouse said in Gardening, canning, pickling and everything related:
processhead Verka Mead yeast is what I use for all my mead. It’s ugly when it comes out of the package since they scrape it straight out of the barrel. You get grape seeds and all. It works very well, tolerates high alcohol levels as well, up to 18%.
Would this produce a sweet mead or be on the dry end?
Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.
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Can’t wait until tomatoes are ready here, Already have orders for spaghetti sauce from my wife and niece, down to 2 quarts from last year, going to have to make more this year.
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GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
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RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
GWG8541 I never thought of freezing jalapenos, have canned a lot of them and use in recipes. This year I will try and freeze some. Living in NM we freeze green chile all the time (roasted and peeled). Usually do three gunny sacks a year, should have never taking some to other family members. LOL
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RON PARRISH I give alot away. I can my banana peppers, I’ve never froze banana peppers, but I do freeze bell and jalapenos after dicing them up and packaging in to various amounts for recipes, I vac pack them and freeze for later used in chili and any other dish calling for them.
GWG8541 Thanks! I brought 2 grocery bags full of tomatos,cucumbers and beans in to work and they didnt last long but no one wanted the peppers.
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Tex_77 good looking tomatoes
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GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH Pickle them.
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Can’t wait until tomatoes are ready here, Already have orders for spaghetti sauce from my wife and niece, down to 2 quarts from last year, going to have to make more this year.
bocephus I have about 2 dozen quarts of spaghetti sauce on hand for the family and plain tomato . and pizza when the need arises
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GWG8541 They are a pain to can but well worth it!Garden is wearing me out.Had to make 14 quarts of tomato juice last night because I wont be home all weekend and was afraid they wouldnt last.I also have about 1/2 bushel of bananna peppers and not sure what to do with them.Any ideas anyone?
RON PARRISH we always pickle them when there’s an abundance of them. Just opened the last jar from last year. Time to do it again.
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Dill chips and Bread and Butter pickles!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks good. I really like bread and butter pickles
. They are my favorite. -
Tex_77 Very nice. I bet those are gone quick once the seal is popped.
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Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.
johnsbrewhouse said in Gardening, canning, pickling and everything related:
Ridley Acres I buy the sweet mead yeast. I don’t care for dry wines.
I’m looking forward to experimenting and tuning to our palette.
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The tomatoes just keep coming!
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are you going to dehydrate any of them ?
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craigrice hmm hadn’t planned to. What would I use them for?
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Tex_77 Looks like a good start to a pot of spaghetti sauce.
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