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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #798

    Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
    20210831_195735.jpg
    20210831_205108.jpg
    20210901_073550.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    cdavisC C 3 Replies Last reply
    3
    • B bocephus

      cdavis Your water must be like mine, always get the white film on the jars. That is why I used bottled water for drinking and sausage making.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #799

      bocephus yes we do too. Very hard water 💧here.

      1 Reply Last reply
      0
      • kyleK kyle

        thumbnail (3).jpeg
        Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #800

        kyle that looks great 👍. Congrats

        kyleK R 2 Replies Last reply
        0
        • Tex_77T Tex_77

          Canning homemade pasta sauce tonight! This will def. beat what Jonathon uses out of a can!
          20210831_195735.jpg
          20210831_205108.jpg
          20210901_073550.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #801

          Tex_77 more salsa yesterday 😋20210901_071237.jpg

          kyleK wdalyW 2 Replies Last reply
          4
          • cdavisC cdavis

            kyle that looks great 👍. Congrats

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #802

            cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

            hey vegetarians, my food poops on your food!

            cdavisC 1 Reply Last reply
            0
            • cdavisC cdavis

              Tex_77 more salsa yesterday 😋20210901_071237.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #803

              cdavis salsa looks good. Canning supplies are still hard to find around me. I am lucky tho, I have plenty on hand from what I had before and my mom gave me all the lids she had.

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • kyleK kyle

                cdavis thanks. It taste great too. Last night for supper I had fresh kraut with my homemade polish on top of taters I dug out of the garden.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #804

                kyle can’t beat meals like that 😋. Enjoy my friend.

                1 Reply Last reply
                0
                • kyleK kyle

                  thumbnail (3).jpeg
                  Canned 27 quarts of sauerkraut this morning, plus a little left over for supper.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #805

                  kyle - Wow nice haul

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    kyle that looks great 👍. Congrats

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #806

                    cdavis IMG_0860.jpg
                    Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                    cdavisC YooperDogY 2 Replies Last reply
                    2
                    • R RON PARRISH

                      cdavis IMG_0860.jpg
                      Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #807

                      RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                      lkrfletcherL 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        RON PARRISH I probably have tons of eatable mushrooms around here but just don’t know anything about them. Morrells are the only wild mushrooms we grew up eating. Boy do I need to do some research and learn. By the way nice haul. Congrats

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #808

                        PepperonciniPepperoncini.jpg

                        Life is a Garden - Dig it.

                        R GWG8541G B kyleK 4 Replies Last reply
                        3
                        • lkrfletcherL lkrfletcher

                          PepperonciniPepperoncini.jpg

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #809

                          lkrfletcher I love those.have not had them forever!

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            PepperonciniPepperoncini.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #810

                            lkrfletcher look great. I do like those little things. What all is in your brine?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              PepperonciniPepperoncini.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #811

                              lkrfletcher Used to buy jars of them all the time, haven’t had them in a long time.

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                PepperonciniPepperoncini.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #812

                                lkrfletcher so are they like a banana pepper? Do you put them in like a dill pickle brine?

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #813

                                  Canned dill pickles tonight, used my sous vide to maintain a percise temperature for canning.
                                  20210901_200305.jpg
                                  20210901_215415.jpg
                                  20210901_222215.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL SurgS McjaggerM cdavisC B 5 Replies Last reply
                                  4
                                  • R RON PARRISH

                                    cdavis IMG_0860.jpg
                                    Got home yesterday and found these brown honey mushrooms on my tree in front yard!Very tasty!

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #814

                                    RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                    R 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      RON PARRISH nice looking 'shrooms. I am drying two grocery bags full of wine cap from my little patch. Growing up 'shrooms were almost like a condiment.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #815

                                      YooperDog I just ordered spawn for wine caps! cant wait to get them started

                                      YooperDogY 1 Reply Last reply
                                      2
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #816

                                        Growing some sprouts.
                                        54B6C004-AE53-4C5D-BEA7-706E18088668.jpeg

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          lkrfletcher look great. I do like those little things. What all is in your brine?

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #817

                                          GWG8541 Vinegar and water

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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