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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • zbigjeffZ zbigjeff

    Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1417

    zbigjeff ya the weather has been crazy this year

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • wdalyW wdaly

      cdavis Nice haul. My beans aren’t even up yet.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1418

      wdaly that was the first picking on green beans and the last for English peas.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        My vertical garden is coming right along!
        20220604_105624.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1419

        Tex_77 good looking vertical garden. What a space saver. Congrats 👍

        1 Reply Last reply
        0
        • cdavisC cdavis

          Just finished blanching some green beans and English peas. 20220603_162521.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1420

          cdavis Looks like you are on your way to a wonderful year.

          cdavisC 1 Reply Last reply
          0
          • GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #1421

            The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
            20220606_001142.jpg
            20220606_001204.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
            6
            • GWG8541G GWG8541

              The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
              20220606_001142.jpg
              20220606_001204.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1422

              GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

              1 Reply Last reply
              1
              • B bocephus

                cdavis Looks like you are on your way to a wonderful year.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1423

                bocephus I sure hope so.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                  20220606_001142.jpg
                  20220606_001204.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1424

                  GWG8541 looking good. Hopefully you can get a handle on the critters. Good luck 👍

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #1425

                    cdavis - Nice Haul

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                      20220606_001142.jpg
                      20220606_001204.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1426

                      GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                      Life is a Garden - Dig it.

                      GWG8541G 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        My vertical garden is coming right along!
                        20220604_105624.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1427

                        Tex_77 Nice looking set up, garden looks great.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          wdaly
                          I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                          Kirby cukes
                          6c h2o
                          6c white vinegar
                          5Tbsp pickling salt
                          About a Tbsp of pickling spice
                          Tbsp sugar
                          Some dill fresh or freeze dried ~1tsp
                          About a head of garlic cloves smashed
                          Leave on counter for 3 days with loose lid then refrigerate And that’s it
                          Sometimes I’ll add hot pepper to spice it up

                          Eventually I’ll have to get a more precise recipe
                          Not sure how long they’re good for but they usually get eaten within a week.

                          Need to find a good recipe for half sour pickles.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #1428

                          Surg Thank you for the recipe.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            wdaly
                            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                            Kirby cukes
                            6c h2o
                            6c white vinegar
                            5Tbsp pickling salt
                            About a Tbsp of pickling spice
                            Tbsp sugar
                            Some dill fresh or freeze dried ~1tsp
                            About a head of garlic cloves smashed
                            Leave on counter for 3 days with loose lid then refrigerate And that’s it
                            Sometimes I’ll add hot pepper to spice it up

                            Eventually I’ll have to get a more precise recipe
                            Not sure how long they’re good for but they usually get eaten within a week.

                            Need to find a good recipe for half sour pickles.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #1429

                            Surg how many cucumbers or pounds does your recipe pickle?

                            SurgS 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                              20220606_001142.jpg
                              20220606_001204.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1430

                              GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

                              1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                Surg how many cucumbers or pounds does your recipe pickle?

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1431

                                mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1432

                                  lkrfletcher the weather has been crazy this season

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    lkrfletcher the weather has been crazy this season

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1433

                                    GWG8541 weird diseases & pests too!

                                    1 Reply Last reply
                                    1
                                    • kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1434

                                      The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                      hey vegetarians, my food poops on your food!

                                      S C 2 Replies Last reply
                                      3
                                      • kyleK kyle

                                        The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                        S Offline
                                        S Offline
                                        scottfletcher
                                        Yearling Military Veterans
                                        wrote on last edited by
                                        #1435

                                        kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                        GWG8541G kyleK 2 Replies Last reply
                                        2
                                        • S scottfletcher

                                          kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1436

                                          scottfletcher that would be a blast to grow.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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